offers a seasonal New American menu inspired by onsite art exhibitions that rotate every three months. The restaurant and art gallery boasts a relaxed, earthy vibe with stone garden-style flooring, wood finishings and outdoor seating. The Cotton Duck is BYOB.
Chef, co-owner and James Beard Award Foundation nominee Dominic Zumpano heads up the kitchen, where "highlights include grappa-cured ivory char, smoked beef tongue and the Rohan Duck with lentils, pears and fish sauce," according to Eater Chicago.
To experience The Cotton Duck, make a reservation using Reserve.