offers upscale Southern fare served a la carte, an exclusive three-course tasting menu for $30 and a strong whiskey list. Located in the main dining room, the sleek marble counter lets guests watch the live action in the kitchen.
According to Philly.com, “The bar stocks 50 American whiskeys, 10 beers on tap, including custom offerings (Tupelo Honey-Peach beer and a Mint Julep beer, from Maryland’s Evolution Brewing), barrel-aged and bottle-conditioned cocktails, and infused spirits. Its menu includes a wood-grilled Pat LaFrieda special blend burger with pimento cheese and fried green tomatoes.”
To experience the Chef’s Counter at SOUTH, make a reservation using Reserve.