Published on February 29, 2016

Brigantessa Reservations on Reserve

Brigantessa Reservations Photo provided by Brigantessa. Photo by Kateri Likoudis.


offers Southern Italian-inspired fare and wood-oven Neapolitan pizzas to pair with its approachable beer and wine selection. The relaxed restaurant boasts an authentic, homey vibe with a wood oven, rotisserie and hand-cranked charcuterie slicer.

Zagat commended the chef Joe Cicala saying, “The pizzas from his oven — built in Naples with Mt. Vesuvius volcanic ash — are enough to merit a visit to this brand new East Passyunk forneria, but as might be expected from the team behind Le Virtù​, there are plenty of other reasons.” On Cicala’s wife Angela Ranalli, the restaurant’s Pastry Chef, “[she’s] doing some of her best dessert work ever.”

To book a table at Brigantessa, make a reservation using Reserve.

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