Published on November 11, 2015

Boston Restaurants Perfect for the Changing Weather

The sunny fall weather is giving way to a rainy week. Feeling the chill? These delicious dishes will make you feel warm and toasty inside. Let Reserve help you cozy up at one of these great Boston restaurants!


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Chef Daniel Bojorquez and Chef Frank McClelland provide a top-tier, casual experience at La Brasa with culinary influences rooted in Mexico, Peru and the Middle East to name a few, as seen in this roasted carrots dish. Filled with the smell of a wood-burning stove, La Brasa brings a sense of community in a relaxed environment fit for enjoying good food.


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Josephine serves contemporary seasonal French cuisine and wines, bringing a taste of Paris to Boston. It’s interior, designed with large pieces of Berkshires wood and steel, boasts a laidback, chic atmosphere and a menu filled with hearty dishes such as this roasted chicken with vegetables.


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Coppa is an Italian enoteca serving Italian small plates, housemade pasta and charcuterie using locally sourced ingredients. The decor — dark wood, exposed brick and modern light fixtures — creates an intimate, chic environment. A selection of eclectic wines and inventive cocktails are available to pair with the cuisine.


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The Butcher Shop is both a neighborhood wine bar and a full service butcher shop. Inspired by Chef Barbara Lynch’s travels throughout France and Italy, The Butcher Shop is the perfect place to have a glass of wine along with a small bite or tasty plate, like a meaty pasta dish.


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Housed in a brick building that was previously a pasta sauce factory, the dining room feels both industrial and homey, with plenty of warm, reclaimed wood. The multi-course tasting menu serves innovative dishes that are sure to delight, from the amuse bouche to mouth-watering fall pies.

Happy dining,
Michelle Manning, Reserve Boston

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