Published on December 1, 2015

Blue Hill and Blue Hill at Stone Barns. Now on Reserve.

How do you score seats at two of New York’s most highly acclaimed restaurants? Beginning today, you can use Reserve to dine at Chef and Co-Owner Dan Barber’s award-winning restaurants — Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills.

BLUE HILL (GREENWICH VILLAGE)

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Dan Barber’s Michelin-rated Manhattan restaurant epitomizes the farm-to-table ethos, serving tasting menus that showcase regional farms and producers. Located in a former speakeasy in Greenwich Village, the restaurant’s understated decor allows the spectacular dishes to sing. A smart list of wines and ingredient-driven cocktails is available to pair with the innovative seasonal cuisine.

BLUE HILL AT STONE BARNS (POCANTICO HILLS)

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Named to the World’s 50 Best Restaurants list in 2015, Blue Hill at Stone Barns is an elegant restaurant located within the Stone Barns Center for Food and Agriculture, an 80-acre working farm just 30 miles north of Manhattan. Set in a renovated dairy barn, the restaurant offers spectacular views of the fields and the countryside through its expansive windows. Dinner is a multi-course experience highlighting the abundant resources of the Hudson Valley, matched by an international award-winning wine list.

Happy dining,
Lisa Ganz, Reserve NYC

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