is a New American destination by Chef Brendan Collins. The restaurant –– whose name is a nod to the trees that populated Collins’ hometown of Nottingham, England –– is home to small plates, homemade charcuterie and a three-course prix fixe menu. Located in Hollywood, the rustic eatery sits in an intimate, comfortable space filled with unfinished furniture.
Already, Birch made LA Magazine’s list of Top Ten New Restaurants in January 2016, as well as Gayot’s Top 10 Hottest Restaurants and Eater’s 38 Essential LA Restaurants 2016.
Get Birch reservations by using the Reserve app. Tables are filling up fast.