Published on March 1, 2016

5 Beverly Grove Restaurants Angelenos Love

Looking to try a new restaurant near Beverly Grove? Here's a list of Beverly Grove restaurants Angelenos and critics love.

5 Beverly Grove Restaurants Angelenos Love

1. The Little DoorBeverly GroveKnown for its seasonal French-Mediterranean cuisine and charming setting, The Little Door in West Hollywood is a Parisian-style destination with specialty late-night and French Moroccan menus in addition to traditional dinner fare. Menu dishes spotlight fresh organic ingredients from local farmers and offer an inventive twist on traditional European cuisine. The famed candlelit outdoor patio is set in a garden oasis and features colorful accents.

2. The District By Hannah An

The District By Hannah AnThe District by restaurateur Hannah An is a Vietnamese restaurant with a focus on fresh California ingredients. In Beverly Grove, the sleek, wood-accented space occupies two floors and features both indoor and outdoor dining options. An expansive list of wines, beers and exotic craft cocktails is accompanied by small bites.

3. Red O

Red ORick Bayless' Red O delivers bold Mexican cuisine and classic steakhouse fare in a stunning atmosphere. Prime steaks and fresh seafood feature authentic Mexican sauces using locally sourced and sustainable ingredients. Specialty cocktails, as well as an extensive tequila selection and an award-winning wine list, are available to complement the creative and satisfying dishes.

4. Goldie's

GoldieGoldie's is a casual California-inspired restaurant with a menu driven by local and sustainable ingredients. Simple and approachable selections of small plates and family-style dishes are crafted using old-world techniques to emphasize flavor and freshness. The Beverly Grove eatery features a garden patio — the perfect place to enjoy a pick from the award-winning, artisanal wine and cocktail program.

5. Crossroads Kitchen

Crossroads KitchenCrossroads Kitchen serves up Mediterranean-inspired, innovative vegan fare by Chef (and culinary trailblazer) Tal Ronnen. The imaginative and ever-changing menu is informed by seasonal Southern California ingredients. A selection of custom-made libations, artisanal small-batch spirits and a thoughtfully crafted wine list complement the fare.

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