Published on April 24, 2017

Who’s New on Reserve? April 2017 Roundup

From longstanding neighborhood favorites to hotly anticipated openings, here’s a list of some of the best restaurants that are now exclusively on Reserve in your cities — Boston / New England, Chicago, New York, San Francisco, and Washington DC exclusively on Reserve.

Check out the whole list:




best restaurants Photo provided by Lolita Vinoteca + Asador in Portland, ME.

Les Sablons - Boston, MA
Boston's 18 Most Anticipated Spring Restaurant Openings - Zagat
From the team behind Island Creek Oyster Bar and Row 34, Les Sablons lives somewhere in the bustle between London and Paris, revealing a culinary worldview both bold and familiar in the iconic Conductor’s Building in Harvard Square. | Grab your table at Les Sablons now.

Jumpin' Jays Fish Cafe - Portsmouth, NH
Adam Richman’s Best Sandwich in America - Travel Channel
Located just two blocks down from Market Square, Jumpin’ Jays serves fresh seafood, including a raw bar and many varieties of fish on the dynamic “Catch of the Day” menu. | Grab your table at Jumpin' Jays Fish Cafe now.

Lolita Vinoteca + Asador - Portland, ME
Maine Restaurant of the Year 2014 - Eater
Lolita is a Mediterranean-inspired American restaurant that focuses on shareable plates and wood-fired entrees. | Grab your table at Lolita Vinoteca + Asdaor now.


best restaurants Photo provided by Trench in Bucktown. Photo by Galdones Photography.

Trench - Bucktown
The Hottest Restaurants in Chicago - Zagat
From Heisler Hospitality (Pub Royale, Bad Hunter) comes Trench, a bar and restaurant in Bucktown that offers comfort food from Michelin-starred chef Jared Wentworth (Longman & Eagle). | Grab your table at Trench now.

Publican Anker - Wicker Park
The Best New Restaurants in Chicago 2016 - The Infatuation
One Off Hospitality’s newest restaurant, Publican Anker, is now offering reservations. The bar and restaurant offers raw and roasted shellfish, seasonal vegetable dishes, and assorted bar snacks. | Grab your table at Publican Anker now.

Old Irving Brewing Co. - Old Irving Park
Where to Drink Right Now in Chicago Feb 2017 - Eater
Old Irving Brewing Co. serves elevated gastropub fare from Matthias Merges (Yusho, A10, Billy Sunday), plus house beers and cocktails, in an industrial warehouse. | Grab your table at Old Irving Brewing Co. now.


best restaurants Photo provided by Mile End in NoLIta.

Vinegar Hill House - Vinegar Hill
Michelin Recommended
Vinegar Hill House dishes out hearty New American fare, cocktails, and wine in a cozy, welcoming setting.  | Grab your table at Vinegar Hill House now.

Hemlock Restaurant - Lower East Side
Top News on the Lower East Side - The Lo-Down
From chef/owner Diego Moya (Casa Mono, Blake Lane, Cure Supper Club), Hemlock offers a seven-course, vegetable-focused New American tasting menu, plus inventive a la carte options. | Grab your table at Hemlock now.

Mile End - NoLIta
The 15 Best Places for Sandwiches in NYC - Foursquare
Open for brunch, lunch, and dinner, Mile End is a modern take on the Jewish delicatessen delivering classic Montreal-style dishes like smoked meat and poutine. | Grab your table at Mile End now.

ELSA - Cobble Hill
The most notable restaurant openings around town April 2017 - Zagat
A reimagined version of the beloved Manhattan spot, Elsa offers signature cocktails and seasonal specials, plus bar snacks, wine, and beer. | Grab your table at ELSA now.

San Francisco

best restaurants Photo provided by British Bankers Club in Menlo Park.

British Bankers Club - Menlo Park
Menlo Park Historical Association
A bar and restaurant, British Bankers Club dishes out charcuterie, cheeses, and raw bar selections to start, as well as seafood, meat, and pasta entrees. | Grab your table at British Bankers Club now.

Washington DC

best restaurants Photo provided by Toki Underground in H Street Corridor.

Toki Underground - H Street Corridor
DC's First Ramen House
Toki Underground offers a ramen-focused menu that also includes Taiwanese and Japanese-inspired noodles, small plates, cocktails, and sake. | Grab your table at Toki Underground now.

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