Fruit — we love so many for their simple sweetness and lots more for their tart, tingly tang. There are tons of ways to enjoy these perfect little packages, and we’ve found the five fruity desserts we're dying to try this week. Do you need another reason to end your next great meal with a bright, yummy bite?
Light yet luscious, served over fresh berries and passion fruit sauce.
Photo provided by Mochica
Mochica is a contemporary Peruvian restaurant with regional tapas and bold entrees. An approachable wine list complements the locally sourced dishes and traditional recipes highlighted in the colorful menu. In the lively space, a simple and streamlined decor allows the specialty cocktails to take center stage.
Juicy and tropical, with lime zest and Alaea salt.
Photo provided by Noreetuh. Photo by Evan Sung
At Noreetuh, Hawaiian food — with roots in Japanese, Korean, and Filipino cuisines — is reimagined through an American lens. The restaurant’s modern, earthy vibe complements its brightly flavored menu. Wash any of the many shareable plates and late night options down with a Hawaiian beer, sake or wine flight.
A colorful cup of Kabocha cake, coconut sorbet, pepita brittle and toffee sauce.
Photo provided by Redbird
Redbird, located inside the former rectory of the Vibiana — LA’s historic downtown cathedral — showcases Chef Neal Fraser’s creative New American cuisine. Inventive cocktails and small plates can be customized into a tasting menu or a more traditional three-course meal. An outdoor courtyard features a retractable roof, while a relaxed lounge space, wine cellar and near 360-degree marble bar fill the chic interior.
TRAVELLE KITCHEN + BAR- Market Fruit Tart (Chicago)
Seasonal fresh fruit on a deliciously buttery shortbread crust.
Photo provided by Travelle
Travelle Kitchen + Bar is a sophisticated lounge and restaurant in the Langham Hotel, offering a seafood-focused Mediterranean menu and stunning river views. The space is both sleek and laidback, with a glass-enclosed display kitchen, round banquettes and soft yellow accents. An extensive wine list complements the fresh entrees and choice charcuterie selection.
Blueberry compote topped with a warm biscuit and a scoop of condensed milk ice cream.
Photo provided by Whetstone Tavern
Whetstone offers brasserie-inspired American classics and a wide selection of draft beers. The kitchen delivers simply prepared dishes — from sandwiches, soups and salads to meats and seafood — in a casual, lively setting. Wines and cocktails are also available to pair with the homegrown cuisine.
Open up the Reserve app and make a reservation to start checking these fruity desserts off your must-try list!