Published on February 11, 2016

Sweets for Your Sweet: 7 Must-Do Desserts for Couples

What better way to celebrate love than by sharing a dessert with your honey? Whether you’re an expert on the sweet stuff or just appreciate a sugary treat, restaurants these days are upping their game when it comes to the grand finales of their incredible meals. Whatever your pleasure — pies, cakes, ice creams (or heck, even waffles!) — get ready to be blown away by these restaurants’ latest drool-worthy creations.

7 Must-Do Desserts for Couples

1. BISq - Dessert Charcuterie Board (Boston)

Our recent favorites from this rotating mix of mini sweets (perfect for a table to share) include muddy buddies, lemon curd bars, house made caramels and truffles.

BISq - Dessert charcuterie board Dessert Charcuterie Board, Photo by BISq

Bisq is a restaurant and wine bar serving inventive American small plates in an intimate, modern atmosphere. The space features an open kitchen, marble charcuterie counter and two bars offering a French-focused wine program, along with a variety of beer offerings.

2. THE FRANKLIN ROOM - Waffles & Ice Cream (Chicago)

A house-made strawberry (and caramel!) waffle with honey, vanilla ice cream and fresh whipped cream. Also known as: the dessert of your dreams or the best breakfast ever.

The Franklin Room - Waffles & Ice Cream Waffles & Ice Cream, Photo by The Franklin Room

The Franklin Room is a proper city tavern and Chicago speakeasy. Featuring a menu of comforting, flavorful American fare inspired by the turn of the century, the restaurant celebrates the drinking culture and the sense of connection that neighborhood bars have cultivated for generations.

3. THE FACTORY KITCHEN - Crostata (Los Angeles)

Baked Granny Smith apples, spiced white chocolate gelato and caramel sauce make this one sweetly shareable treat.

The Factory Kitchen - Crostata Crostata, Photo by The Factory Kitchen

The Factory Kitchen serves traditional Italian fare cooked in an open kitchen, highlighting classic dishes prepared with seasonal, locally sourced ingredients. With concrete surfaces, reclaimed wood tables and garage doors, the industrial dining room — a former factory space — is the perfect, modern counterpoint to the rustic cuisine.

4. COSME - Husk Meringue with Corn Mousse (NYC)

The most instagrammed dessert of 2015, a showstopper born of a happy accident (accidentally crushed pastries filled — on-the-fly — with sweet corn cream) has changed our lives forever.

Cosme - Husk Meringue with Corn Mousse Husk Meringue with Corn Mousse, Photo by Cosme

Inside a chic, softly lit space, Chef Enrique Olvera and his team craft modern dishes rooted in Mexican flavors and traditions that also celebrate local and seasonal ingredients from the Hudson Valley.

5. AMIS TRATTORIA - Belgian-style Waffle (Philadelphia)

Nutella, vanilla semifreddo and toasted hazelnuts? Talk about a sweet way to end your meal.

Amis Trattoria - Belgian-style waffle Belgian-style waffle, Photo by Amis Trattoria

Amis Trattoria brings rustic, Roman-style Italian flavors and sensibilities to its comforting dishes and inventive cocktails. Chef Brad Spence’s open kitchen is the centerpiece of the lively, loft-like space, framed by white brick walls and a stylish zinc bar.

6. MYRIAD GASTRO PUB - Butter-with-Scotch Pot de Crème (San Francisco)

No matter what you choose to nom on during the meal, end it with the a luscious, creamy, crunchy butter-with-scotch pot de crème, brown butter sable cookies and crème chantilly — you won’t regret it.

Myriad Gastro Pub - Butter-with-Scotch Pot de Crème Butter-with-Scotch Pot de Crème, Photo by Myriad Gastro Pub

At Myriad Gastro Pub, Chef/Owner Trish Tracey dishes out globally-inspired comfort-food classics finished with a California twist. The cozy eatery offers up seasonal menus composed of snacks, small plates and entrées, with inventive sides and desserts rounding out the selections. Diners can enjoy all of the menu offerings — plus a notable collection of craft beers and wines — in the unpretentious dining room decorated with rustic metal, reclaimed wood, handcrafted tile and vintage accents.

7. GOLDIE'S - Affogato (Los Angeles)

A sweet and simple ending to any meal — and a great way to get a kick of caffeine before you both move on to your next destination — Goldie's presents their classic affogato with Verve espresso and creamy vanilla ice cream.

goldie's affogato Photo provided by Goldie's.

Goldie’s is a casual California-inspired restaurant with a menu driven by local and sustainable ingredients. The Beverly Grove eatery features a garden patio — the perfect place to enjoy plates to share and a pick from the award-winning, artisanal wine and cocktail program.

You might also like

Explore past posts


About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.