Two favorite meals come together for the ultimate weekend tradition called brunch. Wake up to an egg frittata, fresh off the skillet, warm biscuits and gravy or maybe even a delicious cocktail. From All-American to Asian-influenced fare, having brunch be part of your weekend routine is a tasty way to make it memorable.
Ceres’ Table offers variations of its seasonal plates with Italian influences on its weekend brunch menu — arancini are featured in a benedict, while pancakes are made with sweetened ricotta and pistachios.
Son of a Butcher offers meat-centric supper, night owl and weekend brunch menus, as well as whiskey-inspired cocktails. Sit down at this fun neighborhood spot for their Rosemary Orange Biscuits with homemade chorizo gravy and pickled golden raisins.
Sink Swim offers a great assortment of fresh oysters, as well as seafood-focused small and large plates to pair with its creative cocktails and brunch items. Fall in love with the Fried Oyster Benedict + Smoked Salmon with poached egg, white bbq sauce, hollandaise and smoked pimenton.
Grange Hall serves up fantastic American fare using all local ingredients and features inventive burgers on its brunch, lunch and dinner menus. Also on their brunch menu, find new twists on classic cocktails such as a bourbon-based Bloody Maryanne.