Published on January 11, 2017

First Stop of 2017: Asheville!

Today we’re celebrating the launch of another city, Asheville, North Carolina, with some of the best restaurants in town. Whether it’s classic tapas at Cúrate from El Bulli alum Chef Katie Button or fresh takes on Southern classics at Rhubarb from Chef John Fleer, one of the pioneers of foothill cuisine, Asheville is a food lover’s paradise.

best asheville restaurants

Explore the hottest dining establishments today exclusively with Reserve, and stay tuned for more Land of the Sky restaurants we’ll be adding on an ongoing basis.

Ambrozia Bar & Bistro 
Where to Eat in Asheville 2013 - Eater
Ambrozia Bar & Bistro serves American cuisine using farm fresh ingredients, plus wine, beers, and cocktails. | Grab your table at Ambrozia Bar & Bistro now.

The Blackbird
Best Asheville Restaurants - LocalEats
The Blackbird dishes out seasonal Southern fare, including fresh catches from the coast of the Carolinas, as well as local microbrews and great wines. | Grab your table at Blackbird now.

Blue Dream Curry
The 13 Hottest New Restaurants in Asheville, June 2016 - Eater
Blue Dream Curry serves international curries and Pan-Asian small bites, plus rotating taps and wines. | Grab your table at Blue Dream Curry now.

The 15 Best Places for Seafood in Asheville - Foursquare
Open for brunch, lunch, and dinner, Chestnut offers twists of American classics using locally sourced ingredients, including house cured meats, share plates, and fresh seafood. |
Grab your table at Chestnut now.

Corner Kitchen
10Best Asheville Restaurants - USA Today
Using fresh, local ingredients, Corner Kitchen offers dynamic, New American menus for brunch, lunch, and dinner. | Grab your table at Corner Kitchen.

12 Most Outstanding Restaurants in America - GQ
Bringing the essence of Spain to downtown Asheville, Cúrate dishes out traditional tapas including croquetas, patatas bravas, and jamón Ibérico, as well as sangria and beer. | Grab your table at Cúrate now.

The 15 Best Places for Seafood in Asheville - Foursquare
Limones offers traditional Mexican dishes influenced by the chef’s training in French and California cuisine. |
Grab your table at Limones now.

2015 Food & Wine Best New Chefs
From Heirloom Hospitality Group (Cúrate) and acclaimed chef Katie Button, Nightbell dishes out American small plates using local Appalachian ingredients. | Grab your table at Nightbell now.

10Best Restaurants in Asheville - USA Today
Posana is a contemporary American restaurant focused on serving local, seasonal, and sustainable fare for dinner and weekend brunch. | Grab your table at Posana now.

Rezaz Mediterranean Cuisine
The 15 Best Places That Are Good for Dates in Asheville - Foursquare
Rezaz Mediterranean Cuisine showcases the flavors of all Mediterranean countries, dishing out mezze plates, fresh seafood, meats, and great wines. |
Grab your table at Rezaz now.

Four-Time James Beard "Best Chef in the Southeast" Finalist
Run by acclaimed chef John Fleer (formerly of Blackberry Farm), Rhubarb dishes out regional American fare, including wood-fired dishes and other rustic creations. | Grab your table at Rhubarb now.

Smoky Park Supper Club
36 Hours in Asheville, N.C. - The New York Times
Located in a refurbished shipping container on the French Broad River, Smoky Park Supper Club dishes out wood-fired New American fare, craft beer and great cocktails. | Grab your table at Smoky Park Supper Club now.

Twisted Laurel
2016 March of Dimes Signature Chefs Auction "People's Choice Award”
Twisted Laurel dishes out American-inspired Mediterranean fare, plus beer and wine. | Grab your table at Twisted Laurel now.

The 15 Best Places That Are Good for Dates in Asheville - Foursquare
Zambra offers Spanish and North African-influenced tapas — think paellas, fresh seafood, and meats. | Grab your table at Zambra now.

Stay tuned — these Asheville restaurants, and more, will be joining Reserve soon:

  • Bhramari Brew House
  • Bouchon Encore
  • Buffalo Nickel
  • Calypso
  • Chiesa
  • Chop House
  • Copper Crown
  • Jargon
  • Plant
  • Pomodoros

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