Published on March 22, 2016

The Backroom at Moody's Reservations on Reserve

Boston-backroomatmoodys-baconbolognese Photo provide by The Backroom at Moody's.


is a restaurant and wine bar that uses locally grown ingredients to deliver delicious small plates and entrees, as well as its signature charcuterie. Tucked unassumingly in the back of  Moody’s Delicatessen, the laid-back eatery boasts an industrial vibe, outfitted with exposed stone walls, a stately steel wine bar and neutral-colored furnishings.

Boston Magazine writes that chef Joshua Smith's dishes have "the inventiveness and whimsy you’d find at a sushi bar, while adhering to a fairly formal structure" and that Smith "bucks convention by using a wide range of citrus and spices."

Make a reservation at this local favorite by using Reserve.

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