Published on October 6, 2015

Awards Season Starts in the Kitchen

Have you ever had a meal prepared by the best? You have plenty of choices on Reserve — including several from the the recently recognized Zagat 30 Under 30: Rockstars Redefining the Industry. Let our concierge help you get seated and experience award-winning hospitality.

OSTERIA LA BUCA (LARCHMONT)

10.6 - Osteria la Buca (2)

Executive Chef Cameron Slaugh brings his farming background to Osteria La Buca, sourcing local produce from farmland in West LA to enhance the rustic Italian menu.

BESTIA (ARTS DISTRICT)

10.6 - Bestia

Executive Chef Ori Menashe’s right-hand man, Sous Chef Michael Priore, delivers outstanding multi-regional Italian cuisine at Downtown Los Angeles’ Art District staple, Bestia.

RUSTIC CANYON (SANTA MONICA)

10.6 - Rustic Canyon

Executive Sous Chef Brittany Cassidy assists Executive Chef Jeremy Fox in running the seasonally inspired and locally sourced California kitchen at Rustic Canyon.

STEAK & WHISKY (HERMOSA BEACH)

10.6 - Steak & Whisky

Chef de Cuisine John Shaw helps run the kitchen at Chef Tin Vuong’s popular modern American Steakhouse in the heart of Hermosa Beach.

B.S. TAQUERIA (DOWNTOWN)

10.6 - B.S. Taqueria

Jacob Shure partners with Chef Ray Garcia at B.S. Taqueria, combining  traditional flavors  with contemporary approaches on their bold renditions of Mexican cuisine.

OSSO (ARTS DISTRICT)

10.6 - OSSO

Beverage Director and General Manager Darwin Manahan crafts a fresh selection of balanced cocktails to pair with Osso’s classic comfort food.

Happy dining,

Harris Letter, Reserve LA

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