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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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Industry

Reserve Joins Conversations with Women Who Lead: Food Edition

On Monday, January 29th, 2018, the DC Mayor Muriel Bowser’s Office on Women’s Policy and Initiatives (MOWPI) hosted an event entitled, Conversations with Women Who Lead: Food Edition. This fourth installment in the conversation series took place...

Industry

Reserve Forms Partnership with Mass Foodies

Reserve announced a media partnership this week with Mass FoodiesThe collaboration aims to reveal inner workings of the guest experience at key Massachusetts restaurants through a variety of profiles with industry insiders. 

Island Creek Oyster Bar Burlington's Erin DiNatale on Preparing for New Openings

Celebrating its one year birthday recently, Island Creek Oyster Bar (ICOB) Burlington is the second outpost of the Island Creek Oyster Bar Brand, a restaurant concept in partnership with Island Creek Oyster Farm. Now Burlington residents no...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.