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How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

Reserve, Fat Rice, and Island Creek Partner to Celebrate James Beard Awards

Together with Reserve, Forteleza Tequila, and Island Creek Oysters, chef Abe Conlon and Fat Rice hosted a James...

Fast Five with Fabio Trabocchi

Fabio Trabocchi, the acclaimed DC chef and restaurateur, is growing his restaurant empire quickly and the industry...

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Who’s New on Reserve? November 2016 Roundup

Here’s our gift to you this holiday season: reservations at some of the most delicious restaurants in your cities — Boston / New England, Chicago, New York, Philadelphia, San Francisco Bay Area and Washington DC — now available exclusively on...

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SAP Uncovers LA’s Hottest High-End New Year’s Eve Restaurants

What were Los Angeles's hottest New Year’s Eve fine-dining spots last year — and how are these restaurants making this year’s experiences even more spectacular?

SAP’s groundbreaking new data service, SAP Digital Consumer Insight, recently...

Cities

11 of Our Favorite Beer-Inspired Drinks

It’s often hard to accept the end of summer — gone are long days, plentiful sunshine, and weekends at the beach — but there’s actually so many things to enjoy when colder weather moves through. One of our favorite fall and winter perks? Beer...

bad hunter

5 Dishes You Need to Try Now at Bad Hunter

The hype surrounding chef Dan Snowden’s veg-forward restaurant, Bad Hunter, was tremendous even before its doors opened on October 19th. Zagat, Eater, and other publications called it one of the Most Anticipated Restaurant Openings in 2016. The...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.