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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.


Black Tap Marketing Secrets: The Shakes That Broke Instagram

When we called Joe Isidori one Friday afternoon in July, he was knee-deep in the weeds, managing a long line of people — a four-hour wait’s worth, to be exact — wrapped around the Chelsea location of his ultra-popular NYC hot spot, Black Tap...


18 Pizzas You Should Be Grabbing a Slice Of

In search of the best pizza in town? With all the styles out there (Chicago, thin-crust, Grandma and more) and toppings to choose from (olives, peppers, greens, the list goes on), it can be tough to pick a favorite! (Don't even get us started on...


9 Cold Desserts to Chill Out With This Summer

As summer heats up, we just want to chill out — and what better way than with a deliciously sweet treat? Scoop up some sorbet, go for the gelato or get into all sorts of ice cream to find that perfect summer dessert for you.

New York City

5 Dishes You Shouldn’t Miss at The Lucky Bee

One of the reasons why the Lower East Side has such a reputable status among the city of New York is its restaurants. Some of the best Thai in NYC can be found among the booming LES food scene, including at The Lucky Bee, one of 2016’s hottest...


4 Peachy Things You Didn't Know About Stone Fruits

Nothing says summertime quite like biting into cherry pie, freshly made peach salsa or a ripe plum on a hot day. Comprising some of our favorite juicy delights, stone fruits — whose name refers to the stone-like hard covering around a single...


5 Dishes You Must Order at The Butcher Shop

It’s impossible to go wrong at James Beard Award-winner and Relais & Châteaux Grand chef Barbara Lynch’s French-Italian wine bar. But sometimes that’s what makes the task of ordering all the more difficult.


6 Dishes Bringing the Heat to San Francisco

Hot sauce exploded in popularity in the food scene a few years ago, so the number of spicy items on any given restaurant menu has reached new heights. Today, there are more fiery foods than ever, and many of the best SF restaurants are spicing up...


15 Beach-Ready Cocktails for Steamy Summer Days

Drink in these beautiful summer days with a refreshing cocktail in hand. There’s no better way to soak up the sun than with your feet up and some tasty beach drinks to cool you down. Even if you can’t jetset off to Jamaica or boat over to the...

China Chilcano

28 Dishes That are Eggs-actly What We’re Craving

Once a breakfast-only tradition, eggs have made their way into every meal of the day and we couldn’t be more egg-cited. Wake up to lots of egg styles — like scrambled, fried or sunny side — take a mid-day break for deviled eggs, try a refreshing...


For the Love of Pies: 11 to Slice Into Right Now

During this month of national pie holidays, we’re taking a look at some of our favorite types of pie. From apple to cherry and key lime to lemon meringue – we’ve got the most delicious variations covered.


Summertime Staple: 5 Fresh Ways to Enjoy Corn

Can’t keep your hands off corn? We get it. It’s even harder to pick a favorite way to eat it — grilled, popped, baked or boiled. How is it possible we’ve discovered so many amazing ways to enjoy this bright yellow veggie? We’ve had 10,000 years...


Get the Scoop: The Sweet Truth About Frozen Treats

With the summertime heat melting us on the daily — at the office, on weekend adventures and everything in between — everyone’s craving their favorite cold desserts. Whether you like a classic, simple lemon sorbet or go all out for artisan black...


How to Eat Corn in LA: Dishes Poppin' Up All Over

Corn dishes in LA come in so many forms — grilled, popped, baked, boiled and more — and we can't get enough! Looking for some amazing ways to enjoy the bright yellow veggie? Check out these 4 different preparations to make summer in LA that much...


Uncork the World of Wine: 4 Wine Vocab Words to Order like a Pro

Charcoal. Angular. Barnyard. No doubt about it, people describe wine in some pretty weird ways. But you shouldn’t need a pocket dictionary to sound like a wine sophisticate and order a glass you’ll enjoy. Luckily, knowing a few choice pieces of...

osteria morini

5 Things to Devour at Osteria Morini

Osteria Morini has been dedicated to the food and drink of Emilia-Romagna, a region of northern Italy, since it opened in 2010. 

bird & the bottle

14 Burgers We’re Obsessed With Right Now

This past spring, we presented a list of some of our favorite burger places from coast-to-coast. Since then, many more delightfully saucy patties cropped up on the scene and we can’t try them fast enough. 

Bites & Sides

Fermented Foods: What They Are & How to Enjoy Them

Ever wonder, “What are fermented foods?” You’re not alone. Some of our favorite parts of everyday meals — like yogurt, pickles, kimchi or kombucha — just so happen to be fermented. Touted as being among the world’s healthiest things to eat and...

Bites & Sides

23 Dishes That Are So Hot Right Now

Ever since Sriracha exploded a few years ago, the amount of spicy food on any given restaurant menu has reached new heights. Changing consumer tastes and changing demographics have called for more fiery foods and restaurants are spicing up their...

dudley market

5 Dishes to Get Egg-cited About in LA

We're used to waking up to all kinds of eggs — scrambled, fried or sunny side — to jumpstart our mornings. It's time our lunches and mid-afternoon breaks were filled with them, too! From deviled eggs to decadent pasta sauces, these perfect little...


Yes, Please! 15 Table Manners to Make You the Perfect Guest

Having great manners never goes out of style. From tactfully letting the chef know about a food allergy to the proper way to eat finger foods, good table etiquette can go a long way.

Bites & Sides

How to Spice It Up: Your Perfect Peppers Guide

You’ve probably had the experience of biting into something that turned out to be a bit too spicy.  Whether you like to keep things on the mild side or prefer your peppers hot-hot-hot, we’ve laid out a handy guide to all kind of different types...

dudley market

Get to Know These 6 Wine Types to Drink Better

Enjoying wine with dinner, with friends, or even with your favorite book is a time-honored tradition that never gets old. But with thousands of wines in the world to choose from, how do you make sense of them? Find out what makes different wines...

Bites & Sides

Go Greek in Honor of the 2016 Olympic Games

Ever wonder how the first Olympic athletes trained and ate? If you're looking to celebrate the Summer Games with some great Greek foods, you've got a rich history to draw on. In honor of the approaching Olympic games, let’s dive deeper into...

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About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.