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New Reserve app makes booking reservations easier

We’ve heard you: we released some exciting changes to the Reserve iOS app so you can more easily find and book the...

Who’s New on Reserve? July 2017 Roundup

Get instant access to these top restaurants in your cities — Boston / New England, Chicago / Midwest, New York, ...

A Guide to Managing Your Door Effectively, Part 3: If You Fail to Prepare, You Prepare to Fail

We understand that every shift of service is different and unexpected things pop up regularly. While you can’t...

A Guide to Managing Your Door Effectively, Part 2 : The Power of Communication

Ineffective communication is damaging to any type of relationship, and the ones you’re trying to build at your...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

Chef's Counter at SOUTH

5 Chicken Dishes to Cross the Road For in Philly

Much to our delight, chicken — which has been playing second fiddle in recent years to more popular proteins like beef, lamb and duck — is currently staging a comeback on menus across the country. In Philadelphia, lots of classic chicken dishes...

Cocktails

4 Coconut Cocktails You'll Go Bananas For

With the weather finally heating up, we're going crazy for everything coconut! From the super-hydrating water to the luscious meat inside, coconuts are chock-full of refreshing flavor — and lots of restaurants are taking note. Check out a few of...

delfina

9 SF Spots to Get Your Seafood Fix

Beach season is almost here! If you're like us, you can't wait for lazy days by the ocean or drinks with friends at the pool. To keep us fit and healthy for all that fun in the sun, we're doubling down on our fresh fish intake, starting now....

brass union

13 Fresh Pastas to Keep a Spring in Your Step

Everyone loves a big bowl of pasta, and luckily, lots of restaurants are crafting lighter, warm-weather versions of this comfort-food classic. So fear not, noodle lovers! There are plenty of great vegetable-forward, herb-driven pastas that'll...

Industry

How to Win on Company Culture

Company culture starts before you even hire your first employee, and often develops organically as the company grows to several dozen employees. The bigger the company gets, the more important it is to develop cultural values and practices to make...

a-frame

Not Your Garden-Variety Dishes: 7 Flowery Forkfuls We Love

Everywhere we look right now, bright bursts of color are springing up from the ground and blossoming all around us. Not only are these blooming beauties catching our attention on neighborhood strolls, they’re delighting us by showing up on our...

flores

4 Amazing Raw Bars in LA

Whether they're from the East Coast or West Coast, bivalves are one of our favorite things to enjoy with a crisp glass of wine or a cold beer. And LA has some fantastic options for getting great oysters (not to mention clams, scallops, mussels,...

Infographics

The Beer Lover's Infographic

What's America’s favorite alcoholic beverage? Beer, of course! If you're like us, you already know that an ice cold, thirst-quenching brew can really hit the spot. But what is beer exactly? Check out the infographic below for everything you ever...

Bites & Sides

The Perfect Pair: 11 of the Dreamiest Mac & Cheeses

Peanut butter and jelly, cookies and milk, spaghetti and meatballs — some foods are just made to go together. One of our all-time favorites is that childhood staple, mac and cheese. Though now considered an American comfort food classic, macaroni...

Industry

3 Things to Learn From the Ultimate Entrepreneurs

You’ve got a great idea. It won’t make you a millionaire overnight, but you’ve done your research and there isn’t anyone out there doing it right. You start talking to a few friends, tap all your savings and get a little money together from people...

contra

5 Reasons You Should Be Going Wild for Strawberries

It’s getting to be that time of year — strawberry season! Whether it’s breakfast, lunch, snack time or after dinner, we’ll take any excuse to pop these delightful red berries into our mouths. They’re one of the world’s favorite fruits, and...

bin 36

How to Crush the Cheese Board Game: 7 Winning Plates

There’s nothing like a platter of yummy cheeses to make us swoon with delight. Typically a mixed bag (er, board) of tasty hunks of flavor, the cheese plate is a solid start to any meal (or party, or happy hour, or Netflix marathon...). 

Reserve

Introducing Reserve for Restaurants and Reserve.com

The restaurant reservation process is so familiar that it’s easy to overlook the fact that it could be a lot better. Reserve was created to make all aspects of the reservation process intuitive and pain-free for everyone, for every reservation. ...

Bites & Sides

28 Raw Bars to Shell-ebrate Right Now

One of our favorite warm weather activities is kicking back with a platter of oysters and some cold beers or a bottle of rosé, a pastime that’s been popular for many years, in many places. Restaurants that offer live seafood, or a service known...

dia de campo

4 Mexican Spots Where You'll Find the Cool Kids in LA

Our love affair with Mexican food knows no bounds. To us, heaven is an endless supply of tacos and enchiladas, chips with salsa and guacamole, and tangy margaritas to wash it all down. If you're looking for somewhere to kill your craving for...

a.kitchen

12 Sandwiches You Need to Get Your Hands On

No matter how you like them or what's inside, biting into gorgeously stacked sandwiches is awesome. The invention of the modern day sandwich can be traced all the way back to 18th-century Europe, when it started as two slices of bread with a...

huertas

Insider’s Guide to NYC: Nate Adler’s 10 Top Spots

Ever wanted to eat like an insider? Check out the top NYC spots from Nate Adler, whose Spanish-inspired restaurant, Huertas, dishes out tasty tapas and drinks to hungry East Village-goers in an intimate space on First Avenue. From the best bagels...

bisq

21 Fresh Fish Dishes Perfect for Spring

Spring is officially here! As we begin to shed our heavy winter coats and comfort-food cravings, what could be better than a little light seafood to get us beach-season ready? Whether you fancy a whole fish brushed with olive oil, sashimi...

buddakan

Stephen Starr Restaurants on Reserve

Highly acclaimed restaurateur Stephen Starr’s five New York City restaurants are all new to Reserve this week! The hot, fast-growing group offers a variety of international cuisines and styles — Japanese, Mexican and American — with one common...

bondst

6 Things All Margarita Lovers Know to Be True

Who doesn't want to get their hands on the perfect margarita? Whether it’s poolside with pals, paired with a Mexican meal or late night in a bar, there’s never a bad reason to reach for the citrusy cocktail. But where did the classic...

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About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.