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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.


El Vez Reservations on Reserve

Photo provided by El Vez.


serves up fresh takes on Mexican favorites. The restaurant’s vibrant colors, eclectic cantina decor and large, lively bar create a fun, bustling atmosphere. Wine, beer and several mezcal-focused cocktails are...


Morimoto Reservations on Reserve


Buddakan Reservations on Reserve


is restaurateur Stephen Starr’s spacious, stylish cocktail lounge and Asian restaurant. The bustling, energetic crowd and expansive wine, sake and cocktail list make Buddakan the perfect spot for a fun night out.


Upland Reservations on Reserve

Photo provided by Upland.


serves hearty California cuisine with an Italian twist. The dining room — lined with copper details, wood benches and shelves full of preserved lemon jars — strikes the perfect balance between a warm, inviting...


The Clocktower Reservations on Reserve

Photo provided by The Clocktower.


— Stephen Starr’s chic new hot spot located in the New York Edition Hotel — serves sophisticated British fare from award-winning chef Jason Atherton and a great cocktail and wine list. The space...


Reserve Now the Country’s Biggest Reservations and Payment Network

When you go out to eat, you shouldn’t have to use half a dozen different apps and services to find a restaurant, book a table and pay for a great meal. Since Day One, Reserve has been focused on improving every part of the dining experience —...


Your Week in Food News: JBA Media Awards, Agern opens & Passover ends

The top food news from this week, plus what’s coming up


Insider’s Guide: Roberth Sundell's Top 10 Bay-Area Spots

Looking for the scoop on where to eat and drink in the Bay Area? Get an insider’s take on top spots from Roberth Sundell. The acclaimed Swedish-born chef runs Plaj, the only restaurant in San Francisco dedicated to Scandinavian cuisine. When he’s...

Bites & Sides

9 Guacamoles & Salsas You Need to Dip Into

Cinco de Mayo is right around the corner! The annual holiday falls on May 5th and commemorates the Mexican army's unlikely victory over French forces at the Battle of Puebla in 1862. To us, that means even more reason to dive into tacos, ...

no name

No Name Reservations on Reserve

Photo provided by No Name.


is an exclusive restaurant and lounge serving delicious New American fare. Dim lighting, comfortable couches and live music create a chic, chill atmosphere in the unmarked space. The creative cocktails should...


5 Beer Brewing Terms to Geek Out About

For beer lovers, there’s nothing better than an ice cold brew. If you’re like us, you know that there are lots of unfamiliar beer “buzz” words floating around that could help deepen your appreciation. Here’s a top list of beer brewing terms every...


Welcoming Ben Fileccia to Reserve Philadelphia

Listening to our restaurant partners and building tools that make their lives easier has always been a cornerstone of our approach at Reserve. We talk to many of our 500 restaurant partners every day, and wouldn’t be where we are today without...

alta ca

6 Bodacious Burgers to Crush in SF

What's not to love about a fresh, delicious burger? Whether it's a classic version with melty cheese, lettuce and tomato, or a new take with inventive toppings and sauces, that juicy patty on a toasty bun is hard to resist. Here are 6 burgers in...


Agern Reservations on Reserve

Photo provided by Agern.


offers Nordic-inspired a la carte dishes and tasting menus using local ingredients and traditional Scandinavian techniques from acclaimed Danish chef and restaurateur Claus Meyer in Grand Central Terminal. Light...


How to Eat During Passover: 5 Things to Know

Passover has arrived, and so have all the foods that come with it! The annual holiday, which commemorates the liberation of the Jews from slavery, begins with a Passover seder and lasts for eight days thereafter. During this time, there are a lot...


Roberth Sundell on Smorgasbords & His Favorite Food Group

Swedish-born chef Roberth Sundell runs Pläj, the only restaurant in San Francisco dedicated to Scandinavian fare. Pronounced “play,” the eatery opened in 2012 and offers Nordic classics like herring, whitefish and potato dumplings, as well as...


Pastoral Reservations on Reserve

Photo provided by Pastoral.


dishes out Neapolitan pizzas, handcrafted pastas — which can be prepared gluten-free — and other Italian fare. The bustling, relaxed vibe is made modern by the rustic-industrial decor, featuring concrete...


Reed Adelson on Virginia’s & His Guilty Pleasure

Tucked in the middle of Manhattan’s graffiti-chic Alphabet City lies Virginia’s — an easygoing oasis in the middle of the city’s mile-a-minute, food-crazed urban jungle. The menu, though small, is mighty in flavor and masterful in execution, with...


6 Super Good Seafood Dishes in LA

We're almost halfway through spring, which means summer's right around the corner! Since a little light seafood is perfect for getting us all beach-season ready, we've rounded up a few of our favorite SoCal fish dishes. Here are 6 in LA that...


DanDan Reservations on Reserve

Photo provided by DanDan.


serves dan dan noodles (a spicy Chinese Sichuan specialty), vegetable dishes and other Asian-inspired small and large plates. An oversized mural of hanging noodles and a few decorative lanterns outfit the...


Strip House Midtown Reservations on Reserve

Photo provided by Strip House Midtown.


offers fabulous cuts of red meat, a raw bar and impeccable side dishes. The crimson leather decor, dark wood and vintage photos of burlesque dancers on the walls create an energetic...

crow and the pitcher

Crow and the Pitcher Reservations on Reserve

Photo provided by Crow and the Pitcher.


is a restaurant and bar that features a dynamic American menu, cheeses delivered via a rolling cart and a rotating selection of craft beer taps. The granite bar, leather banquettes...


8 Chicago Spots to Grab With a Group

On the lookout for restaurants that will not only fit a group but also be crowd-pleasers? Take the stress out of celebrating, whether it’s planning a party, doubling up on date night, getting the team together or spending some quality time with...

bin 36

What Every Beer Lover Needs to Know: Ales vs. Lagers

Sometimes there’s nothing better than an ice-cold beer on a warm afternoon (or evening, or night…). But with so many styles of beer out there, it can be tough to choose which one to enjoy. Understanding beer fundamentals, along with the two basic...


Sumi Robata Bar Reservations on Reserve

Photo provided by Sumi Robata Bar.


serves perfectly seasoned meats and vegetables from its charcoal Japanese grill, as well as fresh sashimi, cocktails and sake. Cedar and oak furnishings, a bamboo floor and a stunning,...


Insider’s Guide to NYC: Reed Adelson’s 10 Top Spots

Want to eat and drink like an insider? Check out the top NYC spots from Reed Adelson, the owner of Virginia’s, an Alphabet-City favorite that’s been satisfying downtown diners with its seasonally inspired American bistro fare since it opened last...


Ken Oringer on Fave Food Cities & One Thing He Hates

Ken Oringer, the James Beard Award-winning chef/owner of five Boston-area restaurants and Toro NYC, spent his youth playing around in the kitchen, eventually growing up to earn some of the most coveted accolades in the culinary world (James Beard...

abc cocina

10 Reasons Why We Love Tacos

From authentic Mexican holes-in-the-wall to NY Times Critics’ Picks, tacos have skyrocketed in popularity over the past few years, securing their own weekly holiday hashtag — #TacoTuesday — and a coveted spot on restaurant menus across the...


15 Boston Spots to Please a (Large) Party

What better way to spend quality time with the people you care about than over a great meal? Make eating out with friends easier with these restaurants that are all great for groups. Whether you’re looking for a swanky night out on the town or...

isa brooklyn

Isa Reservations on Reserve

Photo provided by Isa.


delivers rustic, Italian-inspired Mediterranean fare — including wood-fired meats, pizzas and pastas — for brunch, lunch and dinner. Outfitted with log cabin-like decor — think plentiful firewood, dim lighting and...


5 Things Every Beer Lover Should Know

Beer is America’s favorite alcoholic beverage, and for good reason. Beers are thirst-quenching, pair well with all kinds of food and with so many different varieties, give us plenty of refreshing reasons to catch up with friends over a round or...


9 Philly Desserts to Satisfy Your Sweet Tooth

There’s nothing sweeter than ending your meal with a decadent dessert. From cakes and pies to tarts and waffles, here are 9 of the best desserts at your favorite neighborhood spots in Philadelphia:


Spring Stats: What to Eat Now

Did you know that people's dining habits change with the weather? Spring has officially sprung, and the the start of those easy, breezy afternoons means one very important thing: fresh food season is here! Crisp asparagus, peas, strawberries,...


12 LA Restaurants the Whole Gang Will Love

Whether it’s to celebrate a birthday, promotion or just a Tuesday, there’s always a reason to gather up a group and go out for a great meal. With all types of crowd-pleasing cuisines and a variety of seating options, LA has plenty to offer. From...


Sushiko Reservations on Reserve

Photo provided by Sushiko.


delivers sushi, sashimi and other Japanese small and large plates — all offered a la carte, Omakase style (chef’s choice) or on a nine-course tasting menu at the sushi bar. The spacious restaurant features...


Insider's Guide to Boston: Drew Parsons’ 10 Top Spots

Looking for the inside scoop on where to eat and drink in Boston? Check out the top spots from Drew Parsons. The restaurateur — who spent much of his career playing bass for The Lemonheads and American Hi-Fi, among others — currently runs The...


28 Beautiful Bars From Across the Country

Looking to explore your favorite restaurant from a new vantage point? Want to find a great restaurant and bar combination to take care of your whole night out? Pull up a bar stool and experience all the atmosphere has to offer with a delicious...


7 Super Group-Friendly Restaurants in D.C.

Planning a family affair, birthday celebration or team dinner? Struggling to pick the right spot for the occasion? Here are 7 amazing restaurants to please a crowd.

crossroads kitchen

11 Crazy Waffles You’ll Go Nuts About

Searching for the best waffles has been popular American breakfast quest since they arrived stateside in the 1700s. A tasty tradition brought over by Belgian immigrants, the humble waffle has risen to celebrity status over the past few years,...


Nate Adler on Huertas & the Breakfast Staple He Makes Himself

New York City-native Nate Adler is the business-minded spirit behind Huertas — a Basque-inspired hideaway in Manhattan’s East Village. We caught up with him on transitioning from consulting to food, his musical tastes and the breakfast staple he...

ceres' table

7 Great Brunch Spots in Chicago

Two favorite meals come together for the ultimate weekend tradition called brunch. Wake up to an egg frittata, fresh off the skillet, warm biscuits and gravy or maybe even a delicious cocktail. From All-American to Asian-influenced fare, having...

doi moi

Doi Moi Reservations on Reserve


serves creative Southeast Asian fare — including gluten-free, vegan and vegetarian dishes — inspired by the region’s street stands and stalls. The restaurant features white oak decor, whitewashed brick walls and an open kitchen, and...


11 Cocktails to Be Inspired by in SF

Looking to shake things up the next time you’re eating out? Flip over to the cocktail menu for a handcrafted drink that’ll add an exciting twist to your meal. Whether it’s a splash of something smoky, a fruity concoction or a savory blend...


Reserve Receives Strategic Investment from Diageo Technology Ventures and Acquires Dash

As Reserve has grown, we’ve attracted great people and great investors. Today our network is expanding in two significant ways — we’re announcing a strategic investment from Diageo, the global leader in beverage alcohol, and we’re acquiring Dash,...


Maru Reservations on Reserve

Photo provided by Maru.


serves creative Japanese fusion cuisine, including bento boxes and plenty of fresh sushi and sashimi. Featuring ingredients sourced from the Santa Monica Farmers Market, the menu highlights the season's best...

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About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.