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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.


5 Super Slammin' Spots To Get Your Sushi On

Holiday season eating has just begun, but it’s already starting to feel like we might need a break from all the candies, cakes, cookies and casseroles greeting us at every turn. If, like us, you’re craving something fresh, clean and delicious,...

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Celebrating Our First Year with Our Seventh City

A year ago today, the team at Reserve woke up early (some of us still at the office from the night before), excited to finally release the public beta of our service. We were coming out of the gate swinging, launching simultaneously in three...


Blow Out the Candles With Reserve Philadelphia

Today, Reserve turns 1 year old, and we wanted to take the time to thank you for being one of the first to try us out. We’re humbled by the challenge of changing dining as we know it and honored to have you along for the ride. In addition, we’re...

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Celebrate Reserve's 1st Birthday With $200 in Dining Credits

There are three great reasons to celebrate today. It's Reserve's 1st birthday. And you can now experience better dining in Washington D.C. Finally, Halloween begins in less than 72 hours.


LA’s Newest Restaurants and Your Chance to Win Great Prizes

Have you been looking to dine somewhere new this fall? With tons of new restaurant openings in LA, there are lots of great options to choose from. Get seated at one of these restaurants new to the LA food scene.

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2016 Michelin-starred Restaurants on Reserve SF

This year's 2016 Michelin stars have been announced, and seven Reserve restaurants partners are new to the exclusive club! Additionally, four Reserve restaurant partners — two-starred Coi and one-starred KusakabeMichael Mina and Spruce —...

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Food Science & Startups with UC Davis’ Dr. David Mills

As a professor at University of California, Davis in the Departments of Food Science & Technology and Viticulture & Enology, Dr. David Mills is a seasoned academic — but he is no stranger to the startup world: Mills has helped found two...

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Craving Asian Food?

Asian cuisines are well known for their boldly spiced, beautifully presented and intensely flavored dishes. If you’re looking for something on the exotic side this week, check out some of these spots on Reserve!

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Your Local Philadelphia Hotspots are now on Reserve

In less than two months since Reserve launched in Philadelphia, we’ve added over 30 incredible restaurant partners, and the list keeps growing every day. From brand new restaurants to neighborhood classics, you have plenty of options for your...

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Bestia Reservations on Reserve


Executive Chef Ori Menashe and Pastry Chef Genevieve Gergis are the husband and wife team behind Bestia, the multi-regional Italian restaurant in the Arts District. Bestia — which means “beast” in Italian — serves up creative...


Parla Reservations on Reserve

Photo provided by Parla


serves modern Italian-influenced small plates to pair with its distinctive, whiskey-focused cocktails. Rough woods, copper accents and soft lighting decorate the intimate, speakeasy-inspired spot. The secret,...

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Coming Soon — Reserve in Washington D.C.

Since starting Reserve less than a year ago, it’s been amazing to see the warm reaction and excitement from diners and restaurateurs alike. We’ve made it our mission to bring better dining to more people and more partners in more cities, and...


BISq Reservations on Reserve

Photo provided by BISq.


is a restaurant and wine bar serving inventive American small plates. The sleek, dark wood finishings and wine-bottle decor create an intimate, modern atmosphere. The space also features an open kitchen, marble...


Townsman’s Roasted Carrots with Smoked Almond Purée

Townsman has been described as the ultimate brasserie-inspired, nose-to-tail New England restaurant. One thing’s for sure — at this neighborhood favorite, Chef Matt Jennings knows how to celebrate the bounty of the Northeast on menus bursting...


5 Amazing Autumn Cocktails You’ll Fall For

Fall’s our favorite time for cozy hats, cuddly mittens and chunky sweaters. While those are  great for keeping you toasty on the outside, we also love sipping on autumnal drinks to warm us from the inside. Here are our picks for the season’s best...


Getting Set for Service with Peter Esmond

Peter Esmond has a deep appreciation for what hospitality really means. From helping his parents run a cozy bed and breakfast in Colorado as a teenager, to running the floor at arguably the best Michelin-starred restaurant in New York City —...

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New on Reserve LA: Foodshop, Cadet and More...

Where are you dining this week? From neighborhood classics to pop-up concepts and new locations to old favorites, the options for your next meal out are endless. Request your seat, and let your concierge guide you to your next dining experience.


The Duck Inn Reservations on Reserve

Photo provided by The Duck Inn.


serves duck-focused inventive American fare from Michelin-rated Chef Kevin Hickey. The restaurant’s ‘60s decor, featuring vintage light fixtures, brown-on-brown furnishings and record players,...


Exclusive Eats from Select Oyster Bar, Loco Taqueria and BISq

Eager to dine at one of Boston’s hottest new restaurants but heartbroken to find that you can’t make a reservation? Problem solved. Welcome Select Oyster Bar, Loco Taqueria & Oyster Bar and BISq to Reserve. Reservations aren't usually available...

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10 Great Game Day Eats for Football Season

Football season is in full swing (er, pass)! Cheering on your favorite team can really make you work up an appetite, and no game day would be complete without some tasty foods to fuel you through all those timeouts. Here’s a list of our favorite...


Congratulations to Our Partners on Their 2016 Michelin Stars

Last week, the Michelin Guide awarded their most prestigious honor to New York City’s leading restaurants — the renowned Michelin stars. We’re excited to congratulate the following Reserve partners who were named among the world’s best.


Pre- and Post-show Dinner Options on Reserve

With symphony, opera and jazz season in full swing, reservations nearby are harder to find. Luckily, Reserve can help you get in and out in time for your show at many great Hayes Valley hotspots.


Russ & Daughters Cafe Reservations

It’s an exciting time in New York City. Last week the Michelin guide announced its annual list of top restaurants, and this year eleven Reserve partners in the city received the honor. You also now have an iconic New York institution at your...

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What should you eat more of in October?

Pizza and pasta are two of the most popular foods in the United States, and for good reason — they’re delicious! Luckily, Philadelphia dishes out more than its fair share of these beloved Italian specialties. Grab a slice or a bowl (or both!)...


Dine with Reserve and Get Free Valet Parking

We know how much energy and patience it takes to park your car in Boston. It’s especially hard to keep your cool when you’re running late for a dinner reservation. That’s why we’ve partnered with Luxe, an on-demand valet service that sends valets...


Awards Season Starts in the Kitchen

Have you ever had a meal prepared by the best? You have plenty of choices on Reserve — including several from the the recently recognized Zagat 30 Under 30: Rockstars Redefining the Industry. Let our concierge help you get seated and experience...


Supporting Journee and the Restaurant Community

Reserve’s mission has always been to make dining better for restaurants and guests. Though we’re a technology company, we realize that creating great food and providing exceptional hospitality is at the heart of running a great restaurant. That’s...


Dante Reservations on Reserve


Matt Jennings Dishes on His Hobbies & Where He Fell in Love

Matt Jennings has plenty to be proud of. Father, husband, successful restaurateur and chef, this 12+ year industry veteran has racked up multiple nominations from The James Beard Foundation and a devoted following of enthusiastic restaurant...

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About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.