Latest News

How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

Explore past posts


About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

Bites & Sides

7 Unexpected Oyster Fixes From Across America

Fall’s the season for lots of wonderful things — pumpkin spice, cozy sweaters, crisp strolls through the park and of course, fresh oysters! Briny, sweet, creamy and plump — our favorite bivalves satisfy all of our flavor cravings. Topped with a...

akiko's restaurant and sushi bar

Best Sushi Restaurants in SF with Great Sake

Check out some of the best sushi restaurants in SF and pair your meal with world-class sake.


Travel the World with an Exclusive Dining Experience

Starting this October, Hinoki & the Bird’s executive chef Brandon Kida is opening up his kitchen with a new Travel-Inspired Guest Chef Series. To kick things off, join third generation paella maker Chef Perfecto Rocher for a culinary adventure...


Want to eat like the Pope?

You may have noticed that Pope Francis, history’s first Latin American pope, was in town this past weekend. The Pope honored Philadelphia's history at Independence Mall, and through Reserve, you can similarly celebrate the Pope’s roots by trying...


New on Reserve: Noreetuh, Dante and more...

What to do this week? Dive into haute Hawaiian cuisine at an East Village restaurant by Per Se alumni, sip on delicious cocktails at a reimagined neighborhood favorite and kick back at two casual yet polished spots from Marc Murphy.


Oyster Fest x Reserve

40,000 oysters. 30 chefs. 3 bands. 1 day.

Island Creek Oysters are ubiquitous. Not only are they served at the famed Island Creek Oyster Bar in Kenmore Square, but also in hundreds of other places across the country, from The French Laundry to...

alden & harlow

Alden & Harlow Reservations on Reserve

Photo provided by Alden & Harlow


serves thoughtfully sourced, honest American food. Inspired by the gathering of family and friends at his home kitchen table, Chef Michael Scelfo prepares flavorful dishes in a subterranean,...


Off the Hook: Sustainable Fishing with Sea to Table’s Michael Dimin

Michael Dimin believes there’s nothing better than freshly caught, wild seafood. His lifelong passion for fishing led him to found Tobago Wild, today known as Sea to Table, which connects sustainable fisheries to the best chefs and restaurants in...


Pencils of Promise and the Fight Against Illiteracy

Did you know that over 250 million kids around the world can’t read? That’s the entire population of New York City, Los Angeles, Chicago, Boston, Philadelphia and San Francisco combined, times 10. Pretty astonishing considering it’s a basic skill...

bill telepan

Sam’s Bar Dinner Series at Telepan

Reserve is excited to be partnering with Michelin-starred Telepan on an exclusive 4-course chef’s tasting menu with cocktail pairings, from the minds of Beverage Director Sam Clifton and Chef/Owner Bill Telepan.

philadelphia restaurants

Laurel. Now on Reserve.

So how do you score seats at one of the city’s best restaurants? Beginning today, you can use Reserve to dine at Chef Nicholas Elmi’s award-winning Laurel.


12 of the Hottest Happy Hour Spots in LA

From innovative cocktails to delicious bites, happy hour is the best way to welcome the evening in Los Angeles. There's no better way to unwind after a long work day than sitting back and enjoying great food and drink with friends and colleagues...

gioia pizzeria

Gioia Pizzeria Reservations on Reserve


Batard Reservations on Reserve

gioia pizzeria

New this week: Mission Chinese, Gioia Pizzeria and more...

From brand new restaurants to neighborhood classics, you have plenty of new options for your next night out. Let your concierge help you discover your new favorite spot.

abe fisher

Fresh Fall Eats in Philadelphia

Fall is on the way and you deserve to celebrate the beginning of cooler weather in the most delicious way, by dining out at an amazing restaurant. Looking for the perfect dish to enjoy on a crisp fall evening? Let Reserve help you fall into food...


Taranta Reservations on Reserve

Photo provided by Taranta.


delivers hearty Southern Italian-Peruvian fare. The bold fusion cuisine — including inventive salads, pastas, meats and seafood dishes — is served up in a regal, three-story space adorned with exposed-brick...


New on Reserve: Bâtard, Dante and Virginia’s

As you hang onto that lingering summertime calm and begin to slip back into the routine of work, school or life in general, we have great news for you. New to Reserve this week are the James Beard Award winner for Best New Restaurant, the...


Introducing Conversation View

At Reserve, our mission has always been to make dining better for diners and restaurants, in part by serving as a flexible, powerful communication layer that allowed both sides to connect and communicate easily. With that in mind, when you open...


Two New Restaurants to Get Your Spice Fix This Week

Looking for a way to wind down in these post-Labor Day weeks?  Enjoy a fiery cocktail at our newest restaurant partners, Ward 8 and Loco Taqueria & Oyster Bar.

crossroads kitchen

4 Great Reasons to Eat Your Vegetables

We all know how important it is to eat our vegetables. Check out what some of LA’s best chefs have done to turn amazing summer produce into vegetable-led dishes that can’t be missed!


Dine with Reserve for a Special Surprise

With so much going on, we know it can be difficult to find time to focus on yourself. So we've partnered with Fitness Formula Club, one of Chicago's premier health clubs, to give you a special treat.


Virginia's Reservations on Reserve


Reserve + Abbot Kinney Festival


This year at Abbot Kinney Festival, Reserve is hooking you up with all of your wristband needs!


LA Eats You Have to Try

You deserve the best meals in town, and we’ve recently added a bunch of amazing restaurant partners to make sure you’ve tried all that the city has to offer. Let the Reserve concierge help you discover your new favorite spot.


New on Reserve: Telepan, Amali and More...

From Central Park to TriBeCa, our newest additions to Reserve are neighborhood favorites with consistently delicious food and remarkable wine lists. Ready to discover (or rediscover) these classic spots?

red o

Red O Reservations on Reserve

Red O

is Rick Bayless’ Latin food-meets-American fare stunner, delivering bold Mexican cuisine and steakhouse classics in a bustling atmosphere. Prime steaks and fresh seafood feature authentic Mexican sauces using locally sourced and...


Joel Hough on Fresh Italian Food & The Best Butcher in Brooklyn

Joel Hough majored in Environmental Studies at George Washington University over a decade ago. Though he may have known then that a farm-to-table philosophy would be the guiding force of his career, he never could have imagined how...

d.c. restaurants

Zaytinya Reservations on Reserve


is a dining concept from Chef José Andrés’ ThinkFoodGroup with shareable Eastern Mediterranean dishes. Named after the Turkish word for olive oil, the restaurant features an outdoor patio and light, airy interior — an ode to its...

philadelphia restaurants

Vetri Reservations on Reserve


offers authentic Northern Italian fare on a multi-course tasting menu featuring homemade pastas by Chef Marc Vetri. The beverage pairing — made up of some of the wine cellar’s 2,500 mostly Italian-focused bottles, craft and artisanal beers...


Sparkle, Bubble and Pop Into Fall

Whether you choose to welcome the fall with bubbly, your favorite show or a walk through the newly fallen leaves, we want to give you the opportunity to enjoy the season with Reserve (which we'll mention is now available in Philadelphia)!


Spotlight on Sushi

While the weather is still warm, it’s nice to have something light. Sushi is that perfect snack, lunch, dinner or “just because” food, and Reserve has got you covered at the best spots all over town. Plus, if you’re out of town you now have more...

drago centro

Lunch Like You Mean It

Lunch is one of our favorite meals of the day. It’s a time to bond with friends, close a deal with your perfected sales pitch or sit with coworkers and discuss the finishing touches of a team project. This week at Reserve, we've spent our lunches...


Reserve Arrives in Philadelphia

A city long known for food excellence, Philadelphia is a historic dining town on the rise. With some of the country’s best restaurants, scores of award-winning chefs, and a rich food and beverage culture, we’re thrilled to welcome Philadelphia as...

Explore past posts


About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.