We’ve heard you: we released some exciting changes to the Reserve iOS app so you can more easily find and book the...
We understand that every shift of service is different and unexpected things pop up regularly. While you can’t...
Ineffective communication is damaging to any type of relationship, and the ones you’re trying to build at your...
Bites & Sides
Fall’s the season for lots of wonderful things — pumpkin spice, cozy sweaters, crisp strolls through the park and of course, fresh oysters! Briny, sweet, creamy and plump — our favorite bivalves satisfy all of our flavor cravings. Topped with a...
akiko's restaurant and sushi bar
Check out some of the best sushi restaurants in SF and pair your meal with world-class sake.
Starting this October, Hinoki & the Bird’s executive chef Brandon Kida is opening up his kitchen with a new Travel-Inspired Guest Chef Series. To kick things off, join third generation paella maker Chef Perfecto Rocher for a culinary adventure...
You may have noticed that Pope Francis, history’s first Latin American pope, was in town this past weekend. The Pope honored Philadelphia's history at Independence Mall, and through Reserve, you can similarly celebrate the Pope’s roots by trying...
What to do this week? Dive into haute Hawaiian cuisine at an East Village restaurant by Per Se alumni, sip on delicious cocktails at a reimagined neighborhood favorite and kick back at two casual yet polished spots from Marc Murphy.
40,000 oysters. 30 chefs. 3 bands. 1 day.
Island Creek Oysters are ubiquitous. Not only are they served at the famed Island Creek Oyster Bar in Kenmore Square, but also in hundreds of other places across the country, from The French Laundry to...
alden & harlow
Michael Dimin believes there’s nothing better than freshly caught, wild seafood. His lifelong passion for fishing led him to found Tobago Wild, today known as Sea to Table, which connects sustainable fisheries to the best chefs and restaurants in...
Did you know that over 250 million kids around the world can’t read? That’s the entire population of New York City, Los Angeles, Chicago, Boston, Philadelphia and San Francisco combined, times 10. Pretty astonishing considering it’s a basic skill...
Reserve is excited to be partnering with Michelin-starred Telepan on an exclusive 4-course chef’s tasting menu with cocktail pairings, from the minds of Beverage Director Sam Clifton and Chef/Owner Bill Telepan.
From innovative cocktails to delicious bites, happy hour is the best way to welcome the evening in Los Angeles. There's no better way to unwind after a long work day than sitting back and enjoying great food and drink with friends and colleagues...
From brand new restaurants to neighborhood classics, you have plenty of new options for your next night out. Let your concierge help you discover your new favorite spot.
Fall is on the way and you deserve to celebrate the beginning of cooler weather in the most delicious way, by dining out at an amazing restaurant. Looking for the perfect dish to enjoy on a crisp fall evening? Let Reserve help you fall into food...
As you hang onto that lingering summertime calm and begin to slip back into the routine of work, school or life in general, we have great news for you. New to Reserve this week are the James Beard Award winner for Best New Restaurant, the...
At Reserve, our mission has always been to make dining better for diners and restaurants, in part by serving as a flexible, powerful communication layer that allowed both sides to connect and communicate easily. With that in mind, when you open...
Looking for a way to wind down in these post-Labor Day weeks? Enjoy a fiery cocktail at our newest restaurant partners, Ward 8 and Loco Taqueria & Oyster Bar.
We all know how important it is to eat our vegetables. Check out what some of LA’s best chefs have done to turn amazing summer produce into vegetable-led dishes that can’t be missed!
This year at Abbot Kinney Festival, Reserve is hooking you up with all of your wristband needs!
You deserve the best meals in town, and we’ve recently added a bunch of amazing restaurant partners to make sure you’ve tried all that the city has to offer. Let the Reserve concierge help you discover your new favorite spot.
From Central Park to TriBeCa, our newest additions to Reserve are neighborhood favorites with consistently delicious food and remarkable wine lists. Ready to discover (or rediscover) these classic spots?
is Rick Bayless’ Latin food-meets-American fare stunner, delivering bold Mexican cuisine and steakhouse classics in a bustling atmosphere. Prime steaks and fresh seafood feature authentic Mexican sauces using locally sourced and...
Joel Hough majored in Environmental Studies at George Washington University over a decade ago. Though he may have known then that a farm-to-table philosophy would be the guiding force of his career, he never could have imagined how...
is a dining concept from Chef José Andrés’ ThinkFoodGroup with shareable Eastern Mediterranean dishes. Named after the Turkish word for olive oil, the restaurant features an outdoor patio and light, airy interior — an ode to its...
offers authentic Northern Italian fare on a multi-course tasting menu featuring homemade pastas by Chef Marc Vetri. The beverage pairing — made up of some of the wine cellar’s 2,500 mostly Italian-focused bottles, craft and artisanal beers...
While the weather is still warm, it’s nice to have something light. Sushi is that perfect snack, lunch, dinner or “just because” food, and Reserve has got you covered at the best spots all over town. Plus, if you’re out of town you now have more...
Lunch is one of our favorite meals of the day. It’s a time to bond with friends, close a deal with your perfected sales pitch or sit with coworkers and discuss the finishing touches of a team project. This week at Reserve, we've spent our lunches...
A city long known for food excellence, Philadelphia is a historic dining town on the rise. With some of the country’s best restaurants, scores of award-winning chefs, and a rich food and beverage culture, we’re thrilled to welcome Philadelphia as...