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New Reserve app makes booking reservations easier

We’ve heard you: we released some exciting changes to the Reserve iOS app so you can more easily find and book the...

Who’s New on Reserve? July 2017 Roundup

Get instant access to these top restaurants in your cities — Boston / New England, Chicago / Midwest, New York, ...

A Guide to Managing Your Door Effectively, Part 3: If You Fail to Prepare, You Prepare to Fail

We understand that every shift of service is different and unexpected things pop up regularly. While you can’t...

A Guide to Managing Your Door Effectively, Part 2 : The Power of Communication

Ineffective communication is damaging to any type of relationship, and the ones you’re trying to build at your...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

boston chops

Coming in Hot: Barbecue Smoking the Nation

What’s better than tasty, affordable and classic American fare? Not much — which probably explains why barbecue is one age-old cuisine that’s spread (as rapidly as the fire it’s seared over) from Southern secret to national craze. More than just...

food trends

Dining Trends: A History with Yale's Dr. Paul Freedman

Edited by Dr. Paul Freedman, “Food: The History of Taste” is an illustrated and comprehensive collection of essays on the subject of the development of food, from prehistoric to contemporary times. Divided into 10 chapters that consider food...

hinoki & the bird

Wine and Dine on Reserve LA

Cheers to you, Reserve diners! Wine can truly be the apex of any dining experience, from the perfect toast to enhancing the flavors of a carefully crafted dish. Nothing complements a meal better than a well-paired glass of wine. Check out these...

cafe du nord

New Restaurants on Reserve SF

Whether you're in the mood for Thai street food in the Mission or French in Nob Hill, you can find it on Reserve. We can help you find the perfect spot so you and your party can get in and get out without having to worry about the bill.

Reservations

Myriad Gastro Pub Reservations on Reserve

Photo provided by Myriad Gastro Pub.

MYRIAD GASTRO PUB

dishes out globally inspired comfort-food classics finished with a California twist. The cozy eatery offers up seasonal menus composed of snacks, small plates and entrees, along with...

acquisition

Reserve Acquires Set for Service

At Reserve, our goal has always been to make the experience of dining out better for both our restaurant partners and their guests. The restaurant tech space is crowded, and occasionally we’ll come across other smart companies who share this...

fork

Fork Reservations on Reserve

Photo provided by Fork.

FORK

serves up sophisticated New American cuisine (including handmade pastas) at nightly dinners and a popular Sunday brunch. The extensive wine program — which boasts bottles with origins both domestic and...

Chicago

5 Hummus Facts + Spreads to Share in Chicago

Which American city is considered an equal destination for both dining and drinking? With a reputation for brewing world-class beers, cocktails and spirits, Chicago is the city for sampling all kinds of delicious beverages. Naturally, a good...

Chicago

Try the Reserve Restaurants CS Magazine is Talking About

As a Reserve diner, you have access to the best restaurants in town, and a few of them have recently earned a new accolade — a coveted spot on CS Magazine’s list of the 50 hottest, hippest restaurants in Chicago.

hospitality

Hotel Concierge Life: Hospitality at the Four Seasons

Ever wonder what it’s like being a hotel concierge? George Murray, currently the Concierge Manager at the Four Seasons London Park, has built a 30+ year career out of being able to calmly, coolly and happily satisfy hundreds of daily requests.

Reservations

Smith & Wollensky Reservations on Reserve

Photo provided by Smith & Wollensky

SMITH & WOLLENSKY

is a New York institution where Chef Lawrence Knapp serves outstanding steakhouse fare, including USDA Prime steaks — all dry-aged and butchered on-premise. A varied menu includes...

blue dragon

Octopus Sticking to Mouthwatering Menus in Boston

Despite Boston’s famed coast and the city’s culinary penchant for seafood, octopus has always been notoriously elusive. With skin capable of changing color and a jet of ink to cover their tracks, these soft-bodied, easy to eat mollusks — no, ...

cocotte

Cocotte Reservations on Reserve

Photo provided by Cocotte.

COCOTTE

is an intimate and cozy French eatery. The menu spotlights Chef/Owner Mikael Audry’s dishes — crafted with local produce and organic ingredients — that are meant to be shared, with slow-cooked meats,...

business

Sarah Simmons Talks Data & The Secret to Perfect Fried Chicken

Named among the Most Creative People in Business by Fast Company, Sarah Simmons has found a welcome home for her elevated take on southern classics in an unlikely place — on Manhattan’s edgy, artsy Lower East Side.

escala

New Tastes of Reserve

You deserve the best experience when dining out on Reserve, and we’ve added more partners who take dining to the next level! Get seated at the best restaurants in town no matter the occasion. Here’s a quick look at the latest options available...

petit crenn

Dine Around the World in 49 Square Miles

Who knew that you could dine around the world in just 49 square miles? Trying great new cuisines has never been easier. Whether you’re in the mood for Peruvian, Basque or French food specifically from the Brittany region, you can find it all on...

Boston

Rosé for Days

This summer, you may have been delighted by great seasonal dishes, long evenings on the patio or maybe that one special drink. Rosé embodies summer. And it pairs with everything — from oysters and charcuterie, to summer and friends, to supporting...

food

Bara’s Whole Roasted Black Bass

Bara is a chic wine bar-slash-understated izakaya. This Japanese-Parisian hybrid shows its passion for off-the-beaten path items in its collection of unsulphured wines, spontaneously fermented beers, unfiltered sake and spicy kimchi. Amidst the...

San Francisco

Win the Ultimate San Francisco Getaway from Reserve, Lucky Peach, goop and SAVEUR

 

We’re teaming up with Lucky Peach, goop and SAVEUR magazine to give one lucky person and their guest the trip of a lifetime to one of our favorite food destinations in the world: San Francisco.*

Reservations

Ma Peche Reservations on Reserve

acquisition

All HAIL: The Power of Improved Payment Systems with Dan Anderson

Driven by a love of great food and a background in computer engineering, Dan Anderson founded HAIL in 2014, a company that focused on the payment component of dining out. Dan made the move from Southern California to New York City in early 2015,...

aestus

Get Brunch with Friends in LA

Brunch in Los Angeles has never been easier. Through Reserve, there’s no need to wait in long lines for eggs and mimosas at the best restaurants in LA. Don’t know where to go? Search by cuisine, location or vibe to find the perfect spot. Some of...

charity

Momofuku Ssäm Bar & Momofuku Má Pêche Now on Reserve

Need more Momofuku in your life? We’re here to help. Beginning today, you can now make reservations for David Chang’s award-winning Momofuku Ssäm Bar and Momofuku Má Pêche!

charity

Reserve's Ultimate Taco Tuesday

Californians love few things more than a Taco Tuesday. You’ll be hard-pressed to meet someone in Southern California that hasn’t enjoyed a mid-week taco. But until you’ve tried six of the best tacos in Los Angeles while sipping on mezcal in an...

rn74

A Tartare Takeover: Diners Like it Fresh, Raw & Real in SF

Tartare is no longer just limited to tuna or steak: the raw dish has taken on many forms in San Francisco this summer, from salmon to yellowtail, along with new additions and accompaniments.

Reservations

RM Champagne Salon Reservations on Reserve

Photo provided by RM Champagne Salon.

RM CHAMPAGNE SALON

is a lavish 1,500 square foot wine and champagne salon, tucked discreetly down a secluded cobblestone alley. The neighborhood hot spot offers a select menu of New American small plates...

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About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.