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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

boston chops

Coming in Hot: Barbecue Smoking the Nation

What’s better than tasty, affordable and classic American fare? Not much — which probably explains why barbecue is one age-old cuisine that’s spread (as rapidly as the fire it’s seared over) from Southern secret to national craze. More than just...

food trends

Dining Trends: A History with Yale's Dr. Paul Freedman

Edited by Dr. Paul Freedman, “Food: The History of Taste” is an illustrated and comprehensive collection of essays on the subject of the development of food, from prehistoric to contemporary times. Divided into 10 chapters that consider food...

hinoki & the bird

Wine and Dine on Reserve LA

Cheers to you, Reserve diners! Wine can truly be the apex of any dining experience, from the perfect toast to enhancing the flavors of a carefully crafted dish. Nothing complements a meal better than a well-paired glass of wine. Check out these...

cafe du nord

New Restaurants on Reserve SF

Whether you're in the mood for Thai street food in the Mission or French in Nob Hill, you can find it on Reserve. We can help you find the perfect spot so you and your party can get in and get out without having to worry about the bill.


Myriad Gastro Pub Reservations on Reserve

Photo provided by Myriad Gastro Pub.


dishes out globally inspired comfort-food classics finished with a California twist. The cozy eatery offers up seasonal menus composed of snacks, small plates and entrees, along with...


Reserve Acquires Set for Service

At Reserve, our goal has always been to make the experience of dining out better for both our restaurant partners and their guests. The restaurant tech space is crowded, and occasionally we’ll come across other smart companies who share this...


Fork Reservations on Reserve

Photo provided by Fork.


serves up sophisticated New American cuisine (including handmade pastas) at nightly dinners and a popular Sunday brunch. The extensive wine program — which boasts bottles with origins both domestic and...


5 Hummus Facts + Spreads to Share in Chicago

Which American city is considered an equal destination for both dining and drinking? With a reputation for brewing world-class beers, cocktails and spirits, Chicago is the city for sampling all kinds of delicious beverages. Naturally, a good...


Try the Reserve Restaurants CS Magazine is Talking About

As a Reserve diner, you have access to the best restaurants in town, and a few of them have recently earned a new accolade — a coveted spot on CS Magazine’s list of the 50 hottest, hippest restaurants in Chicago.


Hotel Concierge Life: Hospitality at the Four Seasons

Ever wonder what it’s like being a hotel concierge? George Murray, currently the Concierge Manager at the Four Seasons London Park, has built a 30+ year career out of being able to calmly, coolly and happily satisfy hundreds of daily requests.


Smith & Wollensky Reservations on Reserve

Photo provided by Smith & Wollensky


is a New York institution where Chef Lawrence Knapp serves outstanding steakhouse fare, including USDA Prime steaks — all dry-aged and butchered on-premise. A varied menu includes...

blue dragon

Octopus Sticking to Mouthwatering Menus in Boston

Despite Boston’s famed coast and the city’s culinary penchant for seafood, octopus has always been notoriously elusive. With skin capable of changing color and a jet of ink to cover their tracks, these soft-bodied, easy to eat mollusks — no, ...


Cocotte Reservations on Reserve

Photo provided by Cocotte.


is an intimate and cozy French eatery. The menu spotlights Chef/Owner Mikael Audry’s dishes — crafted with local produce and organic ingredients — that are meant to be shared, with slow-cooked meats,...


Sarah Simmons Talks Data & The Secret to Perfect Fried Chicken

Named among the Most Creative People in Business by Fast Company, Sarah Simmons has found a welcome home for her elevated take on southern classics in an unlikely place — on Manhattan’s edgy, artsy Lower East Side.


New Tastes of Reserve

You deserve the best experience when dining out on Reserve, and we’ve added more partners who take dining to the next level! Get seated at the best restaurants in town no matter the occasion. Here’s a quick look at the latest options available...

petit crenn

Dine Around the World in 49 Square Miles

Who knew that you could dine around the world in just 49 square miles? Trying great new cuisines has never been easier. Whether you’re in the mood for Peruvian, Basque or French food specifically from the Brittany region, you can find it all on...


Rosé for Days

This summer, you may have been delighted by great seasonal dishes, long evenings on the patio or maybe that one special drink. Rosé embodies summer. And it pairs with everything — from oysters and charcuterie, to summer and friends, to supporting...


Bara’s Whole Roasted Black Bass

Bara is a chic wine bar-slash-understated izakaya. This Japanese-Parisian hybrid shows its passion for off-the-beaten path items in its collection of unsulphured wines, spontaneously fermented beers, unfiltered sake and spicy kimchi. Amidst the...

San Francisco

Win the Ultimate San Francisco Getaway from Reserve, Lucky Peach, goop and SAVEUR


We’re teaming up with Lucky Peach, goop and SAVEUR magazine to give one lucky person and their guest the trip of a lifetime to one of our favorite food destinations in the world: San Francisco.*


Ma Peche Reservations on Reserve


All HAIL: The Power of Improved Payment Systems with Dan Anderson

Driven by a love of great food and a background in computer engineering, Dan Anderson founded HAIL in 2014, a company that focused on the payment component of dining out. Dan made the move from Southern California to New York City in early 2015,...


Get Brunch with Friends in LA

Brunch in Los Angeles has never been easier. Through Reserve, there’s no need to wait in long lines for eggs and mimosas at the best restaurants in LA. Don’t know where to go? Search by cuisine, location or vibe to find the perfect spot. Some of...


Momofuku Ssäm Bar & Momofuku Má Pêche Now on Reserve

Need more Momofuku in your life? We’re here to help. Beginning today, you can now make reservations for David Chang’s award-winning Momofuku Ssäm Bar and Momofuku Má Pêche!


Reserve's Ultimate Taco Tuesday

Californians love few things more than a Taco Tuesday. You’ll be hard-pressed to meet someone in Southern California that hasn’t enjoyed a mid-week taco. But until you’ve tried six of the best tacos in Los Angeles while sipping on mezcal in an...


A Tartare Takeover: Diners Like it Fresh, Raw & Real in SF

Tartare is no longer just limited to tuna or steak: the raw dish has taken on many forms in San Francisco this summer, from salmon to yellowtail, along with new additions and accompaniments.


RM Champagne Salon Reservations on Reserve

Photo provided by RM Champagne Salon.


is a lavish 1,500 square foot wine and champagne salon, tucked discreetly down a secluded cobblestone alley. The neighborhood hot spot offers a select menu of New American small plates...

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About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.