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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.


Chef Ian Alvarez on Dining Trends and his Favorite Restaurant to go in NYC

New York City native and chef Ian Alvarez has always had a habit of tucking away abstract ideas of what he’d like to do. When, in 2014 his friend and business partner called to see if he wanted to take a look at a 38-seat spot in the East...


Need a New Lunch Spot?

There’s a meal in the middle of your day that too often gets replaced by a brown bag or leftovers from the night before. It’s called lunch, and it’s responsible for helping power you through your afternoon lull. Make it through the week — find a...


Isa Reservations on Reserve

Photo provided by Isa


is an intimate, small plates-focused wine bar with California-inspired French fare. At the helm of the bustling restaurant, Chef Luke Sung crafts elegant, bold dishes ton both standard and prix fixe menus. The...


What is Einat Admony's Favorite Dish at Bar Bolonat?

Bar Bolonat serves modern Mediterranean and new Israeli cuisine in New York City’s West Village. Dishes highlight bold spices and flavors, incorporating local, seasonal and sustainable ingredients when possible. The restaurant earned two stars...


Dusek's Board & Beer Reservations on Reserve

Dusek's Board & Beer

is home to a beer-inspired menu designed by Michelin-starred chef Jared Wentworth. With food-friendly brews on tap, the drinks — including seasonal cocktails — match the pub-style fare. Located inside the quirky and historic...


Peasant Reservations on Reserve

Photo provided by Peasant


features wood-fired Italian fare by Chef/Owner Frank DeCarlo. A seasonally inspired menu spotlights both signature entrees and traditional, multi-regional cuisine with rustic, farm-to-table dishes. The...


Zurvu Breaks Through: Disrupting the Restaurant Industry with David Levin

Alabama native and self-proclaimed “reformed agency guy,” David Levin graduated from Northwestern University in 1994 and immediately embarked on a career in advertising, running the media site of Advertising Age magazine in Manhattan. The...


Shishito Peppers Are Spicing Up Your Menus in LA

In a city known for its Mexican fare, one might assume that any fresh new ingredient making an appearance on menus all over town would be bold and spicy. The City of Angels, however, has a penchant for shishito peppers — a mild, savory and...


Cosme Reservations on Reserve


lies inside a chic, softly lit space, where Chef Enrique Olvera and his team craft modern dishes rooted in Mexican flavors and traditions that also celebrate local and seasonal ingredients from the Hudson Valley. Cosme’s beverage...


Here’s $50 for an Amazing Night Out

We know how much energy and patience it takes to park your car in Chicago. It’s especially hard to keep your cool when you’re running late for a dinner reservation. That’s why we’ve partnered with Luxe Valet, an on-demand valet service that sends...

blue dragon

Beat the Heat, Go Out to Eat


We made waves in Boston last week when we announced that we are the first app that can help you both make a reservation and split the check.


New on Reserve: Cosme, Parm & more...

As summer heats up, the newest additions to Reserve will take you to the isles of Greece, the coasts of southern Italy and the warmth of Mexico all without leaving the city. Let Reserve be your passport to some amazing destinations via these...


The Greek Reservations on Reserve


New Reserve Restaurants in San Francisco

We’re always working to bring you new and exciting dining experiences, so we’ve added some interesting new places from all over the city for you to try out. Whether you’re looking for Thai food near Union Square or a 10-course tasting menu that...


Scarpetta Reservations Now on Reserve


Split Your Check with Reserve

You spoke, we listened. Since launching Reserve last fall, the most-requested feature — both from our guests and from our restaurant partners — has been the ability for a group to split the check in an easy, seamless way.


Chef Battle: The Ultimate Taco Tuesday


Are you ready for the ultimate all-you-can-drink Taco Tuesday? On July 28th, Reserve is hosting an epic taco showdown at exclusive members-only club 41 Ocean. Mezcal El Silencio will be pouring premium cocktails while chefs from 41 Ocean,...


Einat Admony on Great Ramen in NYC & Why to Check Your Ego

During her 10+ years as a New York City chef, Einat Admony has launched three successful restaurants (Balaboosta, Bar Bolonat and Taim), authored a stunning cookbook (“Balaboosta”) and competed with the best in the industry on reality TV (Esquire...


Looking for a Truly Unique Dining Experience this Summer?

On Tuesday, July 21st, Ribelle will host Texas-native Justin Holt of Lucia in Dallas for a unique collaboration of culinary minds. Chef Holt will join Chef Tim Maslow to transform Ribelle into an Izakaya-style tavern for one night only.


A SoonSpoon Full of Sugar: On Tech & Hospitality with Travis Lowry

At 26-years young and already the founder of two successful companies, Travis Lowry has never been one to let life wash right over him. A Bostonian by way of Dallas, he graduated from Tufts University in 2010, majoring in International Relations...


Try the Dishes Everyone’s Talking About

In Los Angeles, the entertainment capital of the world, it can be a serious challenge to make headlines. The restaurants and dishes featured, however, have managed to garner some well-deserved attention.


Dine Twice as Nice


Sharing is caring, especially when it results in good eating.

As you know, every time you refer a friend to Reserve who dines with Reserve you can earn $20 in credit. Now we’re sweetening the deal as we take our referral program to the next...

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Flex Mussels Reservations on Reserve

Photo provided by Flex Mussels.


serves up the restaurant’s signature, globally inspired seafood, along with their famous desserts at two locations. Husband and wife team Bobby and Laura Shapiro, along with daughter Alexandra,...


Burrata Cheeses It Up in The Big Apple

It’s no surprise that New Yorkers are accustomed to having the best of global cuisine at their fingertips. Burrata, a farm-fresh cheese imported directly from Southern Italy, is just the latest culinary trend to make it across the pond and onto...


EsCaLa Reservations on Reserve

Photo provided by EsCaLA.


— Spanish for “stopover” or “layover" — is a unique stop in the heart of LA's Koreatown. Inspired by owner OG Chino’s uncommon roots, Chef Chris Oh mixes Colombian recipes with Korean flavors. EsCaLa is the...

blue dragon

Blue Dragon Reservations on Reserve

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About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.