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How to Eat Healthy at NYC Restaurants with Dietician Amy Shaprio

Making reservations may have gotten easier (hi, Reserve!), but knowing what to order can sometimes be a struggle,...

Chef Haidar Karoum of Chloe on Summer Vegetables and the Washington Nationals

After 17 years of hard work in the kitchen at Proof, Estadio, and Doi Moi, chef Haidar Karoum took a quick break (a...

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

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dirty french

Dirty French Reservations on Reserve

Dirty French

– Located inside the Ludlow Hotel on the Lower East Side, Dirty French dishes out classic bistro fare. Created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick — the same team responsible for NYC hot...

carbone

Carbone Reservations on Reserve

CARBONE

is an Italian-American restaurant created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick — the same team responsible for NYC hot spots Dirty French, Santina, ZZ's Clam Bar, Parm and Sadelle's. The restaurant pays...

alta ca

New Restaurants in the New Year

There’s nothing like trying someplace new to really welcome a New Year. And in Boston, Los Angeles, San Francisco and New York we’ve been doing just that - finding great new places that we love and think you should try. Over the past few weeks,...

events

Reserve your way through dineLA

As the nation’s largest Restaurant Week, dineLA has literally hundreds of options to choose from. From January 19 - February 1st, over 300 bistros, izakayas, steakhouses, cafes, grills and more will be offering special pre fixe menus at lunch or...

Boston

Shojo Reservations on Reserve

Make a reservation at Shojo in Boston. Tables are available exclusively through Reserve.

Shojo

offers modern Asian cuisine through a seasonal menu focused on small, shareable plates by Chef Mark O’Leary. The bar is home to a rum-focused,...

charity

Giving back during San Francisco Restaurant Week

At Reserve we care deeply about our community and are excited to find new and creative ways to give back. We were inspired to see that this year the newly relaunched San Francisco Restaurant Week included a charity component, donating to a worthy...

charity

Reserve and Momofuku Ko Partner for Charity

At Reserve we’re driven by the dual purpose of making dining better for restaurants and their guests. Starting this Monday, January 12th, in partnership with David Chang and Momofuku Ko, that mission will officially expand, as dedicated seats at...

Reservations

Saxon + Parole Reservations on Reserve

Photo provided by Saxon + Parole.

SAXON + PAROLE

offers meat-focused New American fare and house-made whiskey and cocktails. The equestrian-themed eatery features a large bar, whitewashed and tattered wood walls and barn-like decor, including...

Reserve

2016 Valentine's Day Giveaway Official Rules

NO PURCHASE NECESSARY TO ENTER OR WIN. A PURCHASE DOES NOT INCREASE THE CHANCES OF WINNING.

sweepstakes

2016 Valentine's Day Giveaway

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.