is a modern American steakhouse with Japanese influences. Highlighting the best quality domestic beef from partners such as Creekstone, Greater Omaha and Aurora, Alexander’s Steakhouse also features one of the largest selections of Wagyu Beef in the United States, offering cuts from America, Australia and Japan. The classic dining room is made modern with touches like brick walls and high ceilings.
Gaining notable recognition over the years, Alexander’s Steakhouse has been named by Zagat as a Top 50 SF restaurant and by Gayot as one of the Top 10 Steakhouses while Chef Marc Zimmerman has been honored as one of the Best Chefs in America multiple times — in 2012, 2013 and 2014.
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