serves thoughtfully sourced, honest American food. Inspired by the gathering of family and friends at his home kitchen table, Chef Michael Scelfo prepares flavorful dishes in a subterranean, modern space. The large sweeping bar is a comfortable spot to enjoy a beer or handcrafted cocktail.
“[Chef Michael] Scelfo has moved far beyond ‘farm to table’ says Boston Magazine. “The menu, with its dishtowel-ready black-and-white drawings of lemons and chickens and herbs on cutting boards, conveys just-like-home simplicity. But the food, with its sometimes- unconventional ingredient combinations, extra doses of butter and salt, and flavor jolts in the form of hot peppers, fish sauce, and smoke, says, ‘Here’s an ambitious, strapping chef.’”
Experience Alden & Harlow by booking a table through Reserve.