offers Nordic-inspired a la carte dishes and tasting menus using local ingredients and traditional Scandinavian techniques from acclaimed Danish chef and restaurateur Claus Meyer in Grand Central Terminal. Light wood, modern black chairs and brass pendant light fixtures define the chic, Nordic-meets-NYC space. A strong all-American wine list is available.
On the acclaimed chef behind one of New York’s most exciting restaurant openings this year, Grub Street noted that Meyer, “is new to the city’s culinary scene, but his reputation precedes him: The Danish food magnate co-founded Noma with René Redzepi, articulated the tenets of New Nordic cuisine in a ten-point manifesto, and runs a Copenhagen cottage industry encompassing restaurants, bakeries, delis, a coffee roastery, vinegar and flour brands, and a foundation that operates cooking schools in Danish prisons and the slums of La Paz, Bolivia.”
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