serves up small plates and prix fixe, family-style meals inspired by the cuisine of the Jewish diaspora. The bar program includes a selection of unique cocktails and local and international wines and beers. Reminiscent of classic Jewish delis, the intimate space has a retro feel, with a black and white checkerboard floor, a sleek black bar and dark green banquettes.
Abe Fisher became a James Beard Semifinalist for Best New Restaurant in 2015 after being awarded Three Stars by Philly Magazine in 2014.
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