Published on May 13, 2015

A Steak-Lover's Guide to Los Angeles

Few things in life are better than a good steak. For those steak-lovers out there, we’ve added three of the best steakhouses in Los Angeles to Reserve — BOA West Hollywood, BOA Santa Monica and Hutchinson Cocktails & Grill.

Enjoy your surf and turf by the beach at BOA’s Santa Monica location, or cut into a 40-day, dry-aged New York Strip in the heart of rock ‘n’ roll history at BOA’s West Hollywood location. Want your steak with Indonesian flair? Try Beverly Hills’ newest steakhouse, Hutchinson Cocktails & Grill. We guarantee that the Japanese A5 Wagyu will not disappoint.

Learn more about our newest partners below, and place your request in the Reserve app.

BOA Steakhouse (West Hollywood)



West Hollywood’s hip and modern BOA Steakhouse not only boasts a varied menu, it also features an impressive patio that’s one of the largest in town. Premium steaks and chops are all served with a choice of rubs and house-made sauces, and the restaurant offers a full complement of classic steakhouse sides. BOA’s menu caters to all palates with tempting poultry dishes and superb seafood options.

BOA Steakhouse (Santa Monica)



In Santa Monica, BOA artfully combines a bold, colorful environment with modern-day steakhouse fare. Steaks and chops include a selection of prime Omaha beef such as the bone-in ribeye, as well as certified organic beef and premium American Wagyu, all served with a choice of rubs and house made sauces, including BOA’s own J-1 sauce. Indulge in both the scene and cuisine while enjoying the beautiful Santa Monica sunset.

Hutchinson Cocktails & Grill



Hutchinson Cocktails & Grill is a family-owned steakhouse with Indonesian flair. Brothers Ian and Justin Hopper pay homage to their family’s roots, combining ingredients from Southern California farms with Indonesian culinary traditions. The menu features traditional Southeast Asian cuisine, prepared with modern techniques. The beverage program, also inspired by explorations abroad, offers a variety of exotic cocktails as well as wines and beers from all over the world.

Regardless of how you like your steak, no one likes a bill at the end of dinner. Request your seat at the table through Reserve today, and we’ll handle the rest.

Happy dining,

Kate Roland, Reserve LA

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