Trying to start the year off the light? Here are three mouth-watering plates from great local spots on Reserve that’ll help you achieve your healthy goals.
3 Delicious Dishes for a Healthier 2016
MUSTARD GREENS - The Fat Ham(University City)
At Kevin Sbraga’s second restaurant, The Fat Ham, the Top Chef winner prepares plentiful Southern-inspired meat and vegetable small plates. The list of seasonal, specialty barrel-aged cocktails and more than 120 different bourbons and whiskeys also takes its inspiration from the South.
At a.kitchen, Chef Eli Kulp's menu reflects creative and flavorful American small plates with a focus on fresh, seasonal ingredients and old-school techniques. An award-winning selection of food-friendly wines and craft beers accompany the fare, and cocktail connoisseurs can visit the adjacent a.bar for an even more expansive selection of libations.
FANCY RADISHES - Vedge (Washington Square)
Vedge is husband-and-wife duo Richard Landau and Kate Jacoby’s vegetable-focused restaurant, featuring inventive vegan small plates prepared with seasonal, locally sourced ingredients. Located inside the historic Tiger Building, the charming setting is both rustic and elegant, with colonial touches, a fireplace and cozy booth seats.