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How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for...

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at...

Reserve, Fat Rice, and Island Creek Partner to Celebrate James Beard Awards

Together with Reserve, Forteleza Tequila, and Island Creek Oysters, chef Abe Conlon and Fat Rice hosted a James...

Fast Five with Fabio Trabocchi

Fabio Trabocchi, the acclaimed DC chef and restaurateur, is growing his restaurant empire quickly and the industry...

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The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.

chicago restaurants

How to Survive Year 1: A Reflection With 2018 JBF Best Chef Nominee Zoe Schor

In just the first year owning her own restaurant, Zoe Schor, chef/owner of Chicago's Split Rail, was nominated for Best Chef: Great Lakes by the James Beard Foundation. Previously the Executive Chef at Ada Street (DMK restaurant group), Zoe took...

restaurateurs

Reserve Teams Up with Google to Offer Direct Reservations

We’re thrilled to announce that Reserve has integrated with Google to offer guests the ability to find a table at our restaurant partners through Google Search and Google Maps, at no extra cost to diners or restaurants. The integration gives...

fat rice

Reserve, Fat Rice, and Island Creek Partner to Celebrate James Beard Awards

Together with Reserve, Forteleza Tequila, and Island Creek Oysters, chef Abe Conlon and Fat Rice hosted a James Beard Foundation Awards Aftermath Brunch at Fat Rice, the Ladies Room at Fat Rice, and the Bakery at Fat Rice.

Washington D.C.

Fast Five with Fabio Trabocchi

Fabio Trabocchi, the acclaimed DC chef and restaurateur, is growing his restaurant empire quickly and the industry is taking notice. 

Industry

Introducing a new Reserve

We've redesigned our website & app with you in mind.

A faster way to discover and book restaurants? We’re glad you asked. We’ve streamlined your experience so you can easily reserve a table. In addition to a redesign, Reserve.com and the app...

Industry

Enter Reserve’s #OliveMyMom Giveaway for a Chance to Win a Mother’s Day on Us

Dining is our favorite form of live entertainment. Nothing says “thanks, Mom” or “I appreciate you” more than delicious food, drinks, and being around the table with people you love. In honor of the busiest dining holiday of the year, we invite...

Industry

Moms Love Restaurants: The Stats Behind the Busiest Dining Day of the Year

Think Valentine’s Day is the busiest dining holiday of the year? Think again. When it’s Mom’s Day, everyone comes out to play! 

But seriously, on Mother’s Day 2017, restaurants were up in total covers 63% on average from the average total covers...

Industry

Integration Announcement: Reserve + Instagram

Our first of many partnerships in 2018, Reserve is thrilled to announce we're now integrated with Instagram! Now the time you spend posting drool worthy food pictures and engaging with your followers can actually bring guests back to your...

chicago

Better Reservations for Your Guests: How We're Educating Concierge About Reserve

We know how important tourists and business travelers are to our restaurant partners, filling seats and bringing in important incremental dollars. And restaurants are equally important to those same guests. Food in tourism is now more important...

Industry

Cocktails and Bites: Reserve Continuing Momentum in Atlanta

Last Thursday, February 22nd, Reserve hosted a party at Fritti for loyal Reserve users, top influencers, local concierge, and restaurateurs to celebrate our momentum in Atlanta over drinks and delicious food. 

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About Us

The country's premier hospitality technology platform Book reservations and discover the best restaurants in your city.