features Chef Tin Vuong’s interpretation of updated Italian fare, with a focus on Northern Italian cuisine. The handcrafted cocktail program features innovative libations and refreshing interpretations of Italian classics. Designed with a traditional Italian tavern aesthetic in mind, the intimate and sophisticated restaurant features an outdoor dining patio with wooden tables and large pendant lights.
On naming the eatery one of the best new pizza spots, LA Weekly exclaimed that the restaurant uses “sourdough fermentation as a base for its inventive, Neapolitan-style pizzas. The Culver City joint combines a decades-old starter with three days of sitting around to achieve perfect pungency in the dough, then uses Vera Pizza Napoletana–trained techniques to work the pizzas into formidable rounds of cheese-and-sauce perfection. Each pliant slice is crispy and bubbly on the outside.”
Book a table at for fantastic pizzas and other Italian dishes on the Reserve app.