Asheville, Boston, Chicago, Cities, Los Angeles, New York City

Who’s New on Reserve? March 2017 Roundup

In with the new! This month, we’re excited to announce that we’ve added Portland, OR and Madison, WI to our expanding footprint. Now you can grab a table at top restaurants in those cities and all your other favorite places — Asheville, Boston / New England, Chicago, Los Angeles, and New York exclusively on Reserve.

Check out the whole list:

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ASHEVILLE

Photo provided by Rhubarb in Downtown Asheville.

Rhubarb – Downtown
Five-time James Beard Best Chef Southeast Finalist
Run by five-time James Beard Best Chef Southeast Finalist John Fleer, Rhubarb dishes out seasonal, regional American fare, including wood-fired dishes and other rustic creations. | Grab your table at Rhubarb now.

Sovereign Remedies – Downtown
Where to stay and dine in Asheville – U.S. News & World Report
Sovereign Remedies offers seasonal, Appalachian-inspired American fare, craft cocktails, and beer. | Grab your table at Sovereign Remedies now.

BOSTON / NEW ENGLAND

Photo provided by Woods Hill Table in Concord, MA.

Burro Bar – Brookline
Most Anticipated 2016 Openings in Boston – Zagat
From Alpine Restaurant Group (Posto, Painted Burro) comes Burro Bar, a Mexican-inspired Latin American restaurant offering creative takes on tacos and enchiladas. | Grab your table at Burro Bar now.

Woods Hill Table – Concord
9 Hot New Restaurants in the Suburbs – Zagat
Woods Hill Table offers a New England-inspired New American menu — think raw bar selections, charcuterie, and fresh catches — that changes frequently to reflect the produce that arrives daily from the restaurant’s farm. | Grab your table at Woods Hill Table now.

The Sole Proprietor – Worcester
Best Restaurant 2016 – Worcester Magazine
A seafood-focused spot from Worcester Restaurant Group (111 Chophouse, Via Italian Table), The Sole Proprietor offers sushi, raw bar selections, and fresh catches. | Grab your table at The Sole Proprietor now.

Deadhorse Hill – Worcester
8 Must-Try New Menus in Boston – Zagat
Using New England-sourced ingredients and globally inspired techniques, Deadhorse Hill in Worcester offers rustic New American fare, including shareable plates, cocktails, and wines. | Grab your table at Deadhorse Hill now.

CHICAGO

Photo provided by Quiubo in Naperville.

Mi Tocaya Antojería – Logan Square
Most Notable Restaurant Openings in Town – Zagat
Mi Tocaya Antojería serves traditional Mexican-style tapas, tacos, and burritos, plus canned beers and cocktails. | Grab your table at Mi Tocaya now.

Quiubo
Top 10 Naperville Stories of 2016 – Chicago Tribune
From Bien Trucha Group (Bien Trucha, A Toda Madre), Quiubo dishes out contemporary Mexican-inspired cuisine, plus tequila, mezcal cocktails, and local beers. | Grab your table at Quiubo now.

Farmhouse – River North
Michelin Recommended
Farmhouse offers socially conscious, seasonally sourced American comfort food using ingredients from its own farm and garden. | Grab your table at Farmhouse now.

Bella Bacinos – The Loop
Wine Spectator Award of Excellence
Bella Bacinos dishes out authentic Italian fare, including Napoletana wood-fired pizzas, deep-dish pizza, homemade pastas, and desserts. | Grab your table at Bella Bacinos now.

Cindy’s – The Loop
Chicago’s 50 Best Bars – Chicago Magazine
A rooftop restaurant and bar atop the Chicago Athletic Association, Cindy’s dishes out fresh seafood plus creative “potions and elixirs” for brunch, lunch, and dinner. | Grab your table at Cindy’s now.

Los Angeles

The Butcher’s Daughter – Venice
3 Vegan Restaurants to Try Around LA – Zagat
A plant-based restaurant, cafe, and juice bar, The Butcher’s Daughter delivers healthy dishes for breakfast, lunch, dinner, and weekend brunch. | Grab your table at The Butcher’s Daughter now.

Madison

Photo provided by Tavernakaya in Downtown Madison.

A Pig In A Fur Coat – Downtown
30 Plates That Define Madison – Wisconsin State Journal
A Pig In A Fur Coat dishes out small and large Mediterranean plates meant for sharing, plus beer and wine. | Grab your table at A Pig in a Fur Coat now.

Everly – Monroe
Michelin-starred chef
Everly offers a California-inspired, vegetable-focused menu — including vegetarian and vegan options, sandwiches, and grains, plus organic seafood and meat — to complement its cocktails, beers, and wines. | Grab your table at Everly now.

Lucille – Downtown
The 10 Hottest New Restaurants in Madison March 2017 – Eater
A cocktail bar and restaurant, Lucille serves up Neapolitan wood-fired and Detroit-inspired pizzas, shared plates, great drinks, and craft beers. | Grab your table at Lucille now.

Merchant – Downtown
Best of Madison: Best Bar for Cocktails – Madison Magazine
Merchant offers farm-to-table New American cuisine, plus craft cocktails and boutique wines. | Grab your table at Merchant now.

Tavernakaya – Downtown
The 10 Hottest New Restaurants in Madison Feb 2016 – Eater
An American tavern meets a Japanese izakaya at Tavernakaya (“TK”), a pub from Food Fight Inc. that offers Asian-inspired comfort foods like udon and ramen noodles, sushi, and small plates. | Grab your table at Tavernakaya now.

New York

Photo provided by Empellón in Midtown East.

Empellón – Midtown East
The 9 Most Anticipated NYC Spring Restaurant Openings – Eater
From acclaimed chef/restaurateur Alex Stupak (Empellón Cocina, Empellón Taqueria), Empellón offers sophisticated, creative Mexican fare, including a prix fixe lunch and a tequila trolley. | Grab your table at Empellón now.  

abcV – Union Square
The Hottest Restaurants in Manhattan March 2017 – Eater
Now open for dinner, abcV is a highly-anticipated vegetarian restaurant from Jean-Georges Vongerichten (ABC Kitchen, ABC Cocina). | Grab your table at abcV now.

Les Enfants de Boheme – Lower East Side
Eight Boozy LES Brunch Spots You Should Try This Weekend – The Patch
Les Enfants de Boheme is reminiscent of a Parisian bistro, dishing out locally sourced French fare and cocktails for brunch, lunch, and dinner. | Grab your table at Les Enfants de Boheme now.  

Portland

top restaurants

Photo provided by Pok Pok PDX on Division Street.

Pok Pok PDX – Division Street
James Beard Best Chef Northwest
Pok Pok PDX delivers inventive Thai street fare from chef/owner Andy Ricker, as well as delicious cocktails. | Grab your table at Pok Pok PDX now.

nel centro – Downtown
Portland’s Best Lunches 2016 – Eater
Nel Centro offers classic dishes inspired by the French and Italian Riviera made with locally sourced, seasonal ingredients. | Grab your table at nel centro now.

Altabira City Tavern – Lloyd District
Portland’s Most Anticipated Openings 2015 – Eater
Located on the top floor of the Hotel Eastlund, Altabira City Tavern is a beer-focused American restaurant that offers entrees and salads, plus stunning views of Downtown. | Grab your table at Altabira City Tavern now.

Han Oak PDX – Kerns
The 12 Best New Restaurants in America 2016 – Thrillist
Han Oak PDK offers Korean tasting menus, plus supplementary a la carte dishes and drink pairings. | Grab your table at Han Oak PDX now.

Tucci Ristorante – Lake Oswego
Portland’s Best Italian Restaurants 2015 – The Oregonian
Tucci Ristorante offers locally sourced Italian fare, marrying family tradition with the best seasonal ingredients in its pizza, pasta, and fresh seafood dishes. | Grab your table at Tucci Ristorante now.

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