In with the new! This month, we’re excited to announce that we’ve added Portland, OR and Madison, WI to our expanding footprint. Now you can grab a table at top restaurants in those cities and all your other favorite places — Asheville, Boston / New England, Chicago, Los Angeles, and New York — exclusively on Reserve.
Check out the whole list:
Rhubarb – Downtown
Five-time James Beard Best Chef Southeast Finalist
Run by five-time James Beard Best Chef Southeast Finalist John Fleer, Rhubarb dishes out seasonal, regional American fare, including wood-fired dishes and other rustic creations. | Grab your table at Rhubarb now.
Sovereign Remedies – Downtown
Where to stay and dine in Asheville – U.S. News & World Report
Sovereign Remedies offers seasonal, Appalachian-inspired American fare, craft cocktails, and beer. | Grab your table at Sovereign Remedies now.
BOSTON / NEW ENGLAND
Burro Bar – Brookline
Most Anticipated 2016 Openings in Boston – Zagat
From Alpine Restaurant Group (Posto, Painted Burro) comes Burro Bar, a Mexican-inspired Latin American restaurant offering creative takes on tacos and enchiladas. | Grab your table at Burro Bar now.
Woods Hill Table – Concord
9 Hot New Restaurants in the Suburbs – Zagat
Woods Hill Table offers a New England-inspired New American menu — think raw bar selections, charcuterie, and fresh catches — that changes frequently to reflect the produce that arrives daily from the restaurant’s farm. | Grab your table at Woods Hill Table now.
The Sole Proprietor – Worcester
Best Restaurant 2016 – Worcester Magazine
A seafood-focused spot from Worcester Restaurant Group (111 Chophouse, Via Italian Table), The Sole Proprietor offers sushi, raw bar selections, and fresh catches. | Grab your table at The Sole Proprietor now.
Deadhorse Hill – Worcester
8 Must-Try New Menus in Boston – Zagat
Using New England-sourced ingredients and globally inspired techniques, Deadhorse Hill in Worcester offers rustic New American fare, including shareable plates, cocktails, and wines. | Grab your table at Deadhorse Hill now.
Mi Tocaya Antojería – Logan Square
Most Notable Restaurant Openings in Town – Zagat
Mi Tocaya Antojería serves traditional Mexican-style tapas, tacos, and burritos, plus canned beers and cocktails. | Grab your table at Mi Tocaya now.
Top 10 Naperville Stories of 2016 – Chicago Tribune
From Bien Trucha Group (Bien Trucha, A Toda Madre), Quiubo dishes out contemporary Mexican-inspired cuisine, plus tequila, mezcal cocktails, and local beers. | Grab your table at Quiubo now.
Farmhouse – River North
Farmhouse offers socially conscious, seasonally sourced American comfort food using ingredients from its own farm and garden. | Grab your table at Farmhouse now.
Bella Bacinos – The Loop
Wine Spectator Award of Excellence
Bella Bacinos dishes out authentic Italian fare, including Napoletana wood-fired pizzas, deep-dish pizza, homemade pastas, and desserts. | Grab your table at Bella Bacinos now.
Cindy’s – The Loop
Chicago’s 50 Best Bars – Chicago Magazine
A rooftop restaurant and bar atop the Chicago Athletic Association, Cindy’s dishes out fresh seafood plus creative “potions and elixirs” for brunch, lunch, and dinner. | Grab your table at Cindy’s now.
The Butcher’s Daughter – Venice
3 Vegan Restaurants to Try Around LA – Zagat
A plant-based restaurant, cafe, and juice bar, The Butcher’s Daughter delivers healthy dishes for breakfast, lunch, dinner, and weekend brunch. | Grab your table at The Butcher’s Daughter now.
A Pig In A Fur Coat – Downtown
30 Plates That Define Madison – Wisconsin State Journal
A Pig In A Fur Coat dishes out small and large Mediterranean plates meant for sharing, plus beer and wine. | Grab your table at A Pig in a Fur Coat now.
Everly – Monroe
Everly offers a California-inspired, vegetable-focused menu — including vegetarian and vegan options, sandwiches, and grains, plus organic seafood and meat — to complement its cocktails, beers, and wines. | Grab your table at Everly now.
Lucille – Downtown
The 10 Hottest New Restaurants in Madison March 2017 – Eater
A cocktail bar and restaurant, Lucille serves up Neapolitan wood-fired and Detroit-inspired pizzas, shared plates, great drinks, and craft beers. | Grab your table at Lucille now.
Merchant – Downtown
Best of Madison: Best Bar for Cocktails – Madison Magazine
Merchant offers farm-to-table New American cuisine, plus craft cocktails and boutique wines. | Grab your table at Merchant now.
Tavernakaya – Downtown
The 10 Hottest New Restaurants in Madison Feb 2016 – Eater
An American tavern meets a Japanese izakaya at Tavernakaya (“TK”), a pub from Food Fight Inc. that offers Asian-inspired comfort foods like udon and ramen noodles, sushi, and small plates. | Grab your table at Tavernakaya now.
Empellón – Midtown East
The 9 Most Anticipated NYC Spring Restaurant Openings – Eater
From acclaimed chef/restaurateur Alex Stupak (Empellón Cocina, Empellón Taqueria), Empellón offers sophisticated, creative Mexican fare, including a prix fixe lunch and a tequila trolley. | Grab your table at Empellón now.
abcV – Union Square
The Hottest Restaurants in Manhattan March 2017 – Eater
Now open for dinner, abcV is a highly-anticipated vegetarian restaurant from Jean-Georges Vongerichten (ABC Kitchen, ABC Cocina). | Grab your table at abcV now.
Les Enfants de Boheme – Lower East Side
Eight Boozy LES Brunch Spots You Should Try This Weekend – The Patch
Les Enfants de Boheme is reminiscent of a Parisian bistro, dishing out locally sourced French fare and cocktails for brunch, lunch, and dinner. | Grab your table at Les Enfants de Boheme now.
Pok Pok PDX – Division Street
James Beard Best Chef Northwest
Pok Pok PDX delivers inventive Thai street fare from chef/owner Andy Ricker, as well as delicious cocktails. | Grab your table at Pok Pok PDX now.
nel centro – Downtown
Portland’s Best Lunches 2016 – Eater
Nel Centro offers classic dishes inspired by the French and Italian Riviera made with locally sourced, seasonal ingredients. | Grab your table at nel centro now.
Altabira City Tavern – Lloyd District
Portland’s Most Anticipated Openings 2015 – Eater
Located on the top floor of the Hotel Eastlund, Altabira City Tavern is a beer-focused American restaurant that offers entrees and salads, plus stunning views of Downtown. | Grab your table at Altabira City Tavern now.
Han Oak PDX – Kerns
The 12 Best New Restaurants in America 2016 – Thrillist
Han Oak PDK offers Korean tasting menus, plus supplementary a la carte dishes and drink pairings. | Grab your table at Han Oak PDX now.
Tucci Ristorante – Lake Oswego
Portland’s Best Italian Restaurants 2015 – The Oregonian
Tucci Ristorante offers locally sourced Italian fare, marrying family tradition with the best seasonal ingredients in its pizza, pasta, and fresh seafood dishes. | Grab your table at Tucci Ristorante now.