is an American brasserie that occupies a former leather goods shop in Downtown Crossing. The restaurant serves small bites, late-night fare and traditional entrees cooked up by Executive Chef Matt Foley and served in the banquette-filled space. The long bar stocks over 60 craft brews, along with a robust cocktail program and an interesting wine list.
According to CBS Boston: “This American Brasserie is a go to spot for casual fare done right.”
Use Reserve to make a reservation at The Merchant.