New year, more new restaurants on Reserve! Here’s a list of great spots in your cities — Boston / New England, Chicago, Los Angeles, New York, Philadelphia and Washington DC — that are now exclusively on Reserve. We also went live in Asheville last week, so check out our list of awesome partners there too.
The most popular of poultries, chicken has been a staple on menus of all cuisine types for centuries. Whether grilled, smoked, roasted or fried, this easy-to-love bird has earned a reputation as a solid menu standby — the original white meat to order up when nothing else seems appealing and no adventuresome entree will do.
Once a breakfast-only tradition, eggs have made their way into every meal of the day and we couldn’t be more egg-cited. Wake up to lots of egg styles — like scrambled, fried or sunny side — take a mid-day break for deviled eggs, try a refreshing tuna tartare with an egg plopped on top, stir one into a hearty bowl of pasta or whip them into a delicious sauce to pour all over the perfect entree.
Whether you’re dining solo, as a couple or in a group, small plates are a crowd favorite and a deliciously welcome addition to any table. A great way to sample a restaurant’s cuisine, fun to share with friends and perfect if you just want a light snack to complement your cocktail, these tasty dishes are sure to please no matter the occasion. Here are 19 snacks and bites that’ll help you kick your meal off on the right foot:
From exposed pipes and overhead beams to Edison bulbs and steel furniture, more and more restaurants are showcasing their inventive menus in spaces that channel a sleek, warehouse vibe. Click through to see industrial-inspired interiors from some of the coolest dining rooms across the country.
Known for its eclectic shops, trendsetting nightlife and artsy vibe, the East Village is one of the most colorful, laid-back parts of New York City. This diverse dining destination boasts a restaurant scene as spirited and creative as the neighborhood itself. Here are 16 East Village spots that’ll inspire your dinner (and dive-bar crawl after):
We recently celebrated a huge milestone: in just over half a year, New York City diners have booked over $1,000,000 on Reserve. We’re thrilled to see such amazing growth and are excited to continue adding great new restaurants all over Manhattan, from the East Village to Tribeca.