Nowadays, everyone’s talking about Chicago. People are in love with the Windy City, and it’s definitely not because of the weather. Chicago has a vibrant music scene, a World Series championship team, and one of the hottest restaurant scenes in the United States.
Everyone looks forward to a fun girls’ night out. There’s nothing better than catching up with your closest friends over delicious bites and killer cocktails. The hardest part of the whole endeavor? Deciding where to go. When it comes to having a good time with the crew, great ambience, food and location are the name of the game.
Spring is officially here! As we begin to shed our heavy winter coats and comfort-food cravings, what could be better than a little light seafood to get us beach-season ready? Whether you fancy a whole fish brushed with olive oil, sashimi delivered with just a dash of wasabi or a ceviche sprinkled with lime juice, one thing’s for sure, a deliciously prepared catch makes for a great warm-weather meal. Here are 21 fish dishes that have springtime written all over them:
Ever wonder what the difference is between sushi and sashimi? How about roe versus caviar? Us, too! Check out the popular dishes and ingredients making waves on menus across the country to make the most of your next seafood feast.
SUSHI DOKKU serves up sushi, sashimi and other Japanese small plates to pair with a great sake and cocktails menu. Wood planks, thick benches for seating and stainless details create a hip, simple setting that allows the fresh cuisine to take center stage.