Ever since Sriracha exploded a few years ago, the amount of spicy food on any given restaurant menu has reached new heights. Changing consumer tastes and changing demographics have called for more fiery foods and restaurants are spicing up their offerings. Think about it — when was the last time you were in a restaurant that didn’t have hot sauce on hand?
Ever wonder what the difference is between sushi and sashimi? How about roe versus caviar? Us, too! Check out the popular dishes and ingredients making waves on menus across the country to make the most of your next seafood feast.
Football season is in full swing (er, pass)! Cheering on your favorite team can really make you work up an appetite, and no game day would be complete without some tasty foods to fuel you through all those timeouts. Here’s a list of our favorite burgers, snacks and bites to nosh on before, after or during the game.
MERCADITO serves up authentic Mexican cuisine in a casual setting. With a menu of shareable small plates featuring fresh homemade ingredients, the restaurant is the perfect spot for get-togethers with friends or loved ones. Tasty cocktails, tequilas, mezcals, beer and wine round out the convivial atmosphere in the warmly furnished, spacious dining room.
Hello, Chicago! At Reserve, we’ve been focused on bringing our dining concierge service to more people and more partners in more places. So we’re thrilled to announce that starting today, hungry Chicagoans can now use Reserve at more than 20 amazing restaurants in The Windy City.