All posts tagged: carbone

Make a reservation at Carbone in Greenwich Village

dessert dishes

8 Slices of Cake That Are to Die For

There are endless excuses this time of the year to dig into tasty dessert dishes. Having a birthday? Pass the cake. Getting together with friends and family for the holidays? Yep, cake please! Received a holiday bonus? Celebrate with a slice. Want to join in on #NationalCakeDay social media fun on November 26th? Go get a chocolate-y piece and take a picture for your Instagram! 

spicy food

23 Dishes That Are So Hot Right Now

Ever since Sriracha exploded a few years ago, the amount of spicy food on any given restaurant menu has reached new heights. Changing consumer tastes and changing demographics have called for more fiery foods and restaurants are spicing up their offerings. Think about it — when was the last time you were in a restaurant that didn’t have hot sauce on hand?

carbone

Carbone Reservations on Reserve

CARBONE is an Italian-American restaurant created by Major Food Group’s Mario Carbone, Rich Torrisi and Jeff Zalaznick — the same team responsible for NYC hot spots Dirty French, Santina, ZZ’s Clam Bar, Parm and Sadelle’s. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where exceptionally well-prepared food was served in elegant, comfortable and unpretentious settings.

nyc-featured2

Celebrating the Holidays in New York

The tree is up in Rockefeller Plaza, markets selling mittens and ornaments have popped up around the city and the Fifth Avenue window displays are at their finest – it’s the holiday season in New York. As the temperature drops, our restaurant partners are pulling out all the stops to create delicious dishes and prix fixe specials for Christmas and to welcome the New Year.