San Francisco

6 Bodacious Burgers to Crush in SF

What’s not to love about a fresh, delicious burger? Whether it’s a classic version with melty cheese, lettuce and tomato, or a new take with inventive toppings and sauces, that juicy patty on a toasty bun is hard to resist. Here are 6 burgers in San Francisco you should be crushing ASAP:

1. MASON PACIFIC BURGER – Mason Pacific

SF - Mason Pacific

Photo provided by Mason Pacific.

Mason Pacific delivers a juicy patty on a pretzel bun with smoked tomato and pickled red onion, plus optional gourmet toppings such as mushroom confit, white cheddar, egg and gorgonzola.

2. LE ROYALE BURGER – RN74

SF - RN74

Photo provided by RN74.

Made with crispy pork belly and white cheddar and served with herb fries, the “Le Royale” burger at RN74 is an extra juicy lunchtime treat that’s sure to fuel your afternoon.

3. BURGER DU NORD – Cafe du Nord

SF - Cafe Du Nord

Photo provided by Cafe du Nord. Photo by the LP.

The burger at Cafe du Nord is as classic as the restaurant — which has been serving San Francisco almost continuously since 1907 — with sharp cheddar, lettuce, pickles and secret sauce plus a side of fries.

4. HAMBURGER & POTATO TOTS – One Market

SF - One Market

Photo provided by One Market.

One Market’s Hamburger and Potato Tots, prepared with sweet onions, coleslaw, port Dijon and Point Reyes blue cheese — the Best Cheese/Dairy Product at the Fancy Food Show in Washington D.C. — is the epitome of a power lunch.

5. CHEESEBURGER – Alta CA

SF - Alta CA

Photo provided by Alta CA.

A perfect fit for the restaurant’s European-influenced American menu, Alta CA’s burger comes with cheddar cheese and bacon on a sesame bun with a side of crisp potatoes in garlic oil.

6. FOG CITY BURGER & FRIES – Fog City

SF - Fog City

Photo provided by Fog City.

A reimagined version of a historic destination, Fog City delivers food that strikes that same traditional yet updated balance, featuring a burger topped with smoked tomato aioli, housemade American cheese, tomato, onion and dill pickle on a brioche bun.

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