New York City

Sam’s Bar Dinner Series at Telepan

Reserve is excited to be partnering with Michelin-starred Telepan on an exclusive 4-course chef’s tasting menu with cocktail pairings, from the minds of Beverage Director Sam Clifton and Chef/Owner Bill Telepan.

Telepan_BarSeries

There are two seatings available at 6pm and 8:30pm, with limited space available. Book exclusively through the Reserve app.

$135 PER PERSON

Amuse

Bar snacks

Deviled eggs & chicaronnes

Bloody Mary oyster shooter

First

Sweet & spicy spare ribs

Rice & bean salad

Smoked Corn & Peach Sour – smoked corn whisky & peach shrub

Second

Wild gulf shrimp “fra diavolo”

Italian peppers, linguini & tomato

Jabberwocky – gin, Manzanilla sherry & orange bitters

Third

Chicken fried rabbit

Kohlrabi apple slaw & chicken skin biscuits

Grande Mela – aged rum, Aperol, citrus & cider syrup

Fourth

Affogato & hazelnuts

Amaretto ice cream & espresso

House-made hazelnut liquor

To book:

  1. Download the Reserve app.
  2. Search for “Telepan” and submit a request for 1-4 guests on Tuesday, September 29 at either 6pm or 8:30pm.
  3. Enter your credit card information to pay seamlessly through the app.

Happy dining,

Lisa Ganz, Reserve NYC

 

Share this:Share on FacebookTweet about this on TwitterShare on LinkedInShare on StumbleUponPin on Pinterest