Reserve is excited to be partnering with Michelin-starred Telepan on an exclusive 4-course chef’s tasting menu with cocktail pairings, from the minds of Beverage Director Sam Clifton and Chef/Owner Bill Telepan.
There are two seatings available at 6pm and 8:30pm, with limited space available. Book exclusively through the Reserve app.
$135 PER PERSON
Deviled eggs & chicaronnes
Bloody Mary oyster shooter
Sweet & spicy spare ribs
Rice & bean salad
Smoked Corn & Peach Sour – smoked corn whisky & peach shrub
Wild gulf shrimp “fra diavolo”
Italian peppers, linguini & tomato
Jabberwocky – gin, Manzanilla sherry & orange bitters
Chicken fried rabbit
Kohlrabi apple slaw & chicken skin biscuits
Grande Mela – aged rum, Aperol, citrus & cider syrup
Affogato & hazelnuts
Amaretto ice cream & espresso
House-made hazelnut liquor
- Download the Reserve app.
- Search for “Telepan” and submit a request for 1-4 guests on Tuesday, September 29 at either 6pm or 8:30pm.
- Enter your credit card information to pay seamlessly through the app.
Lisa Ganz, Reserve NYC