serves creative Mexican fare conceived by Chef Erwin Ramos. In addition to traditional Mexican offerings and specialty entrees, the menu features street food-inspired dishes and plates composed of locally sourced ingredients. The bar offers a prodigious tequila and mezcal selection, a wide range of craft brews and unique house-made milk punches and cordials.
“Popular for it’s table side guacamole, it’s the perfect destination for an outstanding evening or event,” describes Boston USA.
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