dishes out globally inspired comfort-food classics finished with a California twist. The cozy eatery offers up seasonal menus composed of snacks, small plates and entrees, along with inventive sides and desserts. Diners can enjoy all of the menu offerings — plus a notable collection of craft beers and wines — in the unpretentious dining room, decorated with rustic metal, reclaimed wood, handcrafted tile and vintage accents.
“As the name implies, Myriad will serve ‘relaxed, warm, friendly, fun’ food, with lots of bold flavors and shareable plates designed to pair well with drinks,” says Eater SF. “Tracey is planning an approachable, seasonal menu with influences from her long cooking career, from Spanish-style deviled eggs with salsa verde and pimenton to updated potato skins with aged cheddar and pork belly.”
To experience Myriad Gastro Pub, make a reservation using Reserve.