showcases the cuisine of central Italy — Abruzzo specifically — highlighting the region’s love of pasta and charcuterie. The inviting, neighborhood spot boasts a rustic vibe with wood furnishings, warm yellow walls and a cozy garden patio. Great Italian wines, craft beers and seasonal cocktails are available.
Zagat’s review of Le Virtu comes with high praise, “At this ‘genuine find’ in East Passyunk Crossing, the ‘out-of-this-world-tasty’ Abruzzese cuisine featuring rustic pasta and charcuterie is a ‘wonderful cross between comfort food and forward-thinking cuisine.’”
To experience Le Virtu, make a reservation using Reserve.