is an intimate Eastern Mediterranean eatery that pulls inspiration from exotic flavors and focuses on all things local, sustainable and handmade. The Wellesley restaurant’s unique plates and serving dishes are handcrafted by Chef/Owner Dave Becker, whose philosophy embraces using local materials and minimal transportation in both art and food. Original cocktails, beers and wines are available to pair with the generously portioned, seasonally inspired dishes.
The Boston Globe writes: “Becker is a generous spirit and also a shrewd maestro; both are genuine, so it doesn’t feel forced when he jumps on a culinary bandwagon. A meal at Juniper might begin with pita and dips — beet hummus, almond skordalia, smoky baba ghanoush, all perfectly pleasant with a blend of viognier, sauvignon blanc, and Semillon from the Golan Heights, a Macedonian xinomavro, or a glass of the not-too-sweet Riesling general manager and wine guy Matt Kaplan is excited to have guests try.”
To book a table at Juniper, make a request using Reserve.