is an intimate, small plates-focused wine bar with California-inspired French fare. At the helm of the bustling restaurant, Chef Luke Sung crafts elegant, bold dishes ton both standard and prix fixe menus. The welcoming space features a heated patio illuminated with string lights.
According to Zagat: “There’s “lots to love” at this “lively” “small-plates palace” in the Marina, offering “terrific” French nibbles, “great” wines, an “enthusiastic staff” and “dark,” intimate digs that are ripe for “date night.”
Book a table at Isa using Reserve.