At Reserve we care deeply about our community and are excited to find new and creative ways to give back. We were inspired to see that this year the newly relaunched San Francisco Restaurant Week included a charity component, donating to a worthy cause. So for 10 days at the end of January, we’ll be partnering with the SF-Marin Food Bank to help end hunger in San Francisco and Marin.
Use Reserve to dine out with any of our seven great restaurant partners participating in San Francisco Restaurant Week, and we’ll make a $25 donation to the SF-Marin Food Bank. No matter when you make your request, we’ll make a donation for every party that completes their meal from January 21st-30th using Reserve.
Participating Reserve restaurants include…
- Alta CA (American cuisine, Mid-Market)
- central kitchen (Californian cuisine, Mission)
- Dosa on Fillmore (Indian cuisine, Japantown)
- Dosa on Valencia (Indian cuisine, Mission)
- One Market (American cuisine, Embarcadero)
- RN74 (French cuisine, Financial District)
- Spruce (American cuisine, Presidio Heights)
Feeling adventurous? Try the special Restaurant Week tasting menu. Or if you’re looking for familiar classics, order off their regular menu. Either way, book through Reserve – whether for brunch, lunch or dinner – and you’ll have a hand in helping end hunger in Northern California.
The Food Bank plays an important role in the food assistance network in San Francisco and Marin, where one in four residents struggle to make ends meet. Through more than 450 partner organizations, the Food Bank serves more than 147,000 people a week.
In addition to providing nutritious foods – including an abundance of farm-fresh produce – the Food Bank also supports important initiatives such as nutrition education classes and pre-screening for food stamp benefits.
We’re proud to support this important work, and hope you’ll join us in giving back by dining us, or getting involved in any of the great programs offered by the SF-Marin Food Bank.
Colin Read, Reserve SF