Boston

Food Events to Welcome Summer in Boston

Summer is around the corner, and our restaurant partners and industry friends are out doing what they do best — bringing great food and drink to the city of Boston. If you’re looking to mix up your dining repertoire, here’s an eclectic list of our favorite upcoming events. Celebrate the end of spring with wine festivals, biking brunches, and tiki soirees!

Txokoli Fest at Belly Wine Bar

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Thursday, May 21st

Experience Spain without leaving Cambridge. Belly and The Blue Room will transform their beautiful patio for the evening for a party chock full of effervescent wines, porrons, and Basque Country cider. Hungry? They’ll also be serving a feast of pig, squid, grilled sardines, charred green onions and more. Learn more here.

Southern Sundays at Puritan & Company

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Sunday, May 24th

Sunday evenings are turning into Southern Sundays! Puritan is spotlighting Chef de Cuisine Alex Saenz, who will be offering specials influenced by his native Charleston, SC cuisine. Keep an eye out for shrimp and grits, lots of pork, fried green tomatoes, sweet tea and more. Request a table through Reserve.

Chef’s Whim at Craigie on Main

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Sunday, May 24th

If you’ve been aching to try Tony Maws’ creations but haven’t made it out yet, we recommend diningon Sunday evenings after 9pm for his Chef’s Whim. The Craigie kitchen improvises four to six dishes on a whim, based on seasonal ingredients and old favorites. Dinners are $45 and $57, respectively. Request a table through Reserve.

10 Years at Eastern Standard

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Monday, May 25th

Kenmore’s neighborhood restaurant is celebrating its 10th birthday! Come by for a 4-course dinner from Chef Matt Garland, priced at $60 per guest, or join in for music late into the night. Place a request through Reserve.

Berkshire Brewing Company Beer Dinner at Post 390

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Wednesday, May 27th

Love great beer? Join Post 390 and Berkshire Brewing Company for a reception and 3-course dinner with pairings. Eat Chef Eric Brennan’s Clambake 2.0 and Coffee Rubbed Rohan Duck alongside a micro-brewed Kolsch, IPA, Russian Imperial Stout and more. Get more details here.

Tea Dinner for Nepal at L’Espalier

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Sunday, May 31st

Support Nepal with a 5-course dinner paired with Nepalese teas. Pricing is $125 for dinner, $50 of which will be directly donated to relief efforts. Alongside dinner will be a silent auction for private pastry lessons, rare teas, original artwork and even a tea trip to India. Request a table at 6pm through Reserve.

Bike + Brunch at Trade

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Sunday, May 31st

Support the Dana Farber Cancer Institute with Pan Mass Challenge and Trade! Start your day at 9am biking from Fort Point to Canton, and make your way 40 miles back to Trade, where they will be hosting a brunch buffet with delicious breakfast bites and specialty cocktails. Brunch begins at noon. Pricing is $50 per guest. Learn more here.

Bistro Night at sycamore

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Monday, June 1st

Are you a wine geek or Francophile? Visit sycamore for a very special First Monday series highlighting natural, honest wines from Olmstead Wine Company and classic bistro fare from Chef David Punch. Get ready to watch this Newton restaurant transform into a true French bistro right before your eyes. Request a table through Reserve.

Pasta Specials at Viale

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Monday, June 1st

What can you buy for $15 — one Manhattan? Spend wisely: on Mondays at Viale, you can enjoy a half portion of Chef Greg Reeves’ house-made pasta with a glass of wine for just that price. Think baked paccheri with lamb ragu and caramelized fennel, or saffron fettuccini with lobster and tomato. Place your request through Reserve.

‘backbar at Study’ Cocktail Reception at Study

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Wednesday, June 3rd

Join the teams behind Study and backbar for an “All Access” cocktail reception. Starting at 6pm, enjoy Somerville’s finest cocktails with a great crowd. At just $75 per guest, request through Reserve for a special night.

Tiki Sundays at Drink

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Sunday, June 14th

On the second Sunday of each month, Drink is bringing out the tastiest tiki drinks, alongside masterful tiki snacks. Twirling a tiny umbrella, you’ll feel like you’ve traveled miles and miles away to a magical island. Keep the evening going with dinner nearby at Barbara Lynch’s Sportello afterwards.

18th Annual Chefs in Shorts at Seaport Hotel & World Trade Center

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Friday, June 19th

Join nearly 50 of New England’s leading chefs for a huge outdoor summer BBQ to support Future Chefs. For an $80 donation, enjoy complimentary tastings, wine and beer with chefs from Cafe ArtScience, The Sinclair, Lulu’s, Flour Bakery, Trina’s Starlite Lounge and others. Learn more here.

Enjoy all these experiences and more by booking through Reserve. Place a request in the app, and we’ll work to get you seated!

Happy dining,

Maddie Bergier, Reserve Boston

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