pays homage to the array of Mexican and Latino food that Chef/Co-Owner Tin Vuong enjoyed while growing up in LA. With a particular emphasis on Mexican seafood, the menu at this bustling Hermosa Beach restaurant is also inspired by the fish houses, oyster bars and surf shacks along the coast of the Pacific. Guests can also enjoy tequila-based cocktails or dine at long communal tables in the semi-industrial space.
Zagat diners noted that the team behind Abigaile and Little Sister have “another success” in this seafood-focused Mexican eatery, offering “interesting twists” on classic dishes.
To book a table at Dia De Campo, make a request using Reserve.