dishes out contemporary French cuisine under the direction of chef Christopher Coombs in a refined yet casual atmosphere. The wine program boasts over 460 bottles, two dozen of which are available by the glass. Guests can sip on ever-changing cocktails, which incorporate variations on classic recipes, as well as local and international craft brews, all under large chandeliers or by the lovely fireplace.
“Located at the corner of Boston’s two most prominent avenues, Commonwealth and Massachusetts, Deuxave is a casual neighborhood restaurant offering an upscale experience with exceptional contemporary French cuisine and service,” writes Boston Chefs.
To make a reservation at Deuxave, use Reserve.