The first official restaurant of husband and wife team Felipe Donnelly and Tamy Rofe, Comodo is a brick-walled SoHo gem with unique and refined Pan-Latin plates drawn from Mexican, Spanish and South American recipes. Classic vegetables, local seafood and inventive desserts are complemented by the vast beverage program. The stylish, rustic-chic dining room is lit by candlelight and features communal tables.
Ligaya Mishan of the NY Times writes, “You would not want Cómodo to be too polished. It feels pleasingly out of step with on-the-make New York, belonging to more languorous clime, where supper doesn’t start until 10 p.m. and evening is one never-finished conversation.
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